Description
This Sweet and Tangy BBQ Meatball Pasta is the perfect combination of savory meatballs and sweet BBQ sauce, topped with gooey cheddar cheese. It’s an easy-to-make, family-friendly meal that will leave everyone asking for more!
Ingredients
Scale
- 12 oz pasta (penne or rotini) – For the pasta base, use penne or rotini for the perfect texture.
- 1 lb frozen meatballs – The key protein component, frozen meatballs save time!
- 1 cup BBQ sauce – Adds the signature smoky and tangy flavor.
- 1/2 cup ketchup – Balances the BBQ sauce with sweetness.
- 1/4 cup honey – Enhances the sweetness of the sauce with a subtle depth of flavor.
- 1/2 cup chicken broth – To loosen the sauce and add moisture.
- 1 tbsp Worcestershire sauce – Adds umami to the sauce.
- 1/2 tsp garlic powder – A touch of savory garlic flavor.
- 1/2 tsp onion powder – Complements the garlic with an aromatic flavor.
- 1 cup shredded cheddar cheese – For melting on top and adding richness.
- Green onions – For garnish, adding freshness and color.
Instructions
- Cook pasta: Cook pasta according to package instructions. Drain and set aside.
- Make the sauce: In a large skillet, combine BBQ sauce, ketchup, honey, chicken broth, Worcestershire sauce, garlic powder, and onion powder. Simmer over medium heat for 2-3 minutes.
- Cook meatballs: Add frozen meatballs to the sauce. Cover and cook for 8-10 minutes, stirring occasionally, until heated through.
- Combine pasta and sauce: Stir cooked pasta into the skillet with the meatballs and sauce. Mix well to coat.
- Add cheese and garnish: Sprinkle with shredded cheddar cheese and let it melt. Garnish with green onions and serve warm.
Notes
- Customize with different pasta shapes: You can use your favorite pasta shape, like rotini or penne, to change up the texture.
- Use fresh meatballs: While frozen meatballs are convenient, fresh homemade meatballs can be used for an extra flavor boost.
- Spicy variation: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the BBQ sauce.
Nutrition
- Serving Size: 1 plate (approx. 1/4 of the recipe)
- Calories: 550 kcal
- Sugar: 20g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg