This Sweet and Tangy BBQ Meatball Pasta is the perfect blend of savory and sweet, making it a family favorite! With BBQ sauce, honey, and meatballs tossed with pasta, it’s a hearty and delicious me
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
12 oz pasta (penne or rotini)
1 lb frozen meatballs
1 cup BBQ sauce
1/2 cup ketchup
1/4 cup honey
1/2 cup chicken broth
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup shredded cheddar cheese
Green onions (for garnish)
Instructions
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, combine BBQ sauce, ketchup, honey, chicken broth, Worcestershire sauce, garlic powder, and onion powder. Simmer over medium heat for 2-3 minutes.
Add frozen meatballs to the sauce. Cover and cook for 8-10 minutes, stirring occasionally, until heated through.
Stir cooked pasta into the skillet with the meatballs and sauce. Mix well to coat.
Sprinkle with shredded cheddar cheese and let it melt. Garnish with green onions and serve warm.
Notes
Feel free to use your favorite BBQ sauce or make your own for a personal touch.
You can substitute cheddar cheese with mozzarella for a different flavor.
Garnish with extra green onions for a fresh and crunchy touch.