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Sweet and Tangy BBQ Meatball Pasta Recipe

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This Sweet and Tangy BBQ Meatball Pasta is the perfect blend of savory and sweet, making it a family favorite! With BBQ sauce, honey, and meatballs tossed with pasta, it’s a hearty and delicious me

Ingredients

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  1. 12 oz pasta (penne or rotini)
  2. 1 lb frozen meatballs
  3. 1 cup BBQ sauce
  4. 1/2 cup ketchup
  5. 1/4 cup honey
  6. 1/2 cup chicken broth
  7. 1 tbsp Worcestershire sauce
  8. 1/2 tsp garlic powder
  9. 1/2 tsp onion powder
  10. 1 cup shredded cheddar cheese
  11. Green onions (for garnish)

Instructions

  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, combine BBQ sauce, ketchup, honey, chicken broth, Worcestershire sauce, garlic powder, and onion powder. Simmer over medium heat for 2-3 minutes.
  • Add frozen meatballs to the sauce. Cover and cook for 8-10 minutes, stirring occasionally, until heated through.
  • Stir cooked pasta into the skillet with the meatballs and sauce. Mix well to coat.
  • Sprinkle with shredded cheddar cheese and let it melt. Garnish with green onions and serve warm.

Notes

  • Feel free to use your favorite BBQ sauce or make your own for a personal touch.
  • You can substitute cheddar cheese with mozzarella for a different flavor.
  • Garnish with extra green onions for a fresh and crunchy touch.

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