Description
This Sweet and Savory Glazed Sausage and Potatoes recipe features tender roasted potatoes and smoked sausage drizzled with a delicious, caramelized glaze made from brown sugar, soy sauce, Dijon mustard, and savory spices. It’s a simple, flavorful meal that’s perfect for busy weeknights!
Ingredients
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1 pound smoked sausage, sliced
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4 medium potatoes, diced
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2 tablespoons olive oil
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1/4 cup brown sugar
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1/4 cup soy sauce
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2 tablespoons Dijon mustard
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, combine the diced potatoes and olive oil. Toss to coat evenly.
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Spread the potatoes in a single layer on a baking sheet and season with salt and pepper.
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Roast in the oven for 20 minutes, stirring halfway through.
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While the potatoes are roasting, in a separate bowl, mix together the brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder until well combined.
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After 20 minutes, remove the potatoes from the oven and add the sliced sausage to the baking sheet.
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Drizzle the glaze over the sausage and potatoes, tossing to coat everything evenly.
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Return to the oven and roast for an additional 15-20 minutes, until the potatoes are tender and the sausage is heated through and caramelized.
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Garnish with fresh parsley before serving.
Notes
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This dish is great for a quick and easy weeknight dinner.
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Feel free to adjust the seasonings to suit your taste, adding more Dijon mustard for tang or brown sugar for sweetness.
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For extra flavor, try adding bell peppers or onions to the sheet pan.
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Serve with a side salad or steamed veggies for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 35mg