Sweet and Savory Braided Dream

For the Filling:

• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon butter
• Salt & black pepper, to taste
• 2 large onions, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon brown sugar
• 100 g goat cheese, crumbled
• 1 teaspoon fresh thyme leaves

For the Braid:

• 1 sheet puff pastry, thawed
• 1 egg, for egg wash
• 1 teaspoon sesame or nigella seeds (optional topping)

Instructions

• Step 1: Boil sweet potatoes in salted water for about 10–15 minutes or until tender. Drain and mash with butter, salt, and black pepper until smooth. Allow to cool.
• Step 2: In a skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20–25 minutes, stirring occasionally, until golden and soft. Stir in brown sugar and thyme, cooking for an additional 5 minutes. Let cool.
• Step 3: In a mixing bowl, combine the cooled mashed sweet potatoes with the caramelized onions and crumbled goat cheese. Mix gently to combine.
• Step 4: Preheat your oven to 200°C (400°F). Roll out the thawed puff pastry into a rectangle on a lightly floured surface.
• Step 5: Spread the sweet potato filling down the center third of the rolled-out pastry. Cut angled strips into the outer thirds of the pastry, about 1 inch apart, creating a fringe on both sides of the filling.
• Step 6: Fold the pastry strips over the filling in an alternating pattern, creating a braid. Pinch to seal the ends securely.
• Step 7: Brush the braid with an egg wash and sprinkle with sesame seeds if desired.
• Step 8: Bake for 25–30 minutes or until the pastry is puffed and golden brown. Allow to cool slightly on a wire rack before slicing.

Frequently Asked Questions

1. Can I prepare the filling ahead of time?

Yes, you can prepare the filling a day in advance. Just store it in an airtight container in the refrigerator and assemble the braid before baking.

2. Could I substitute the goat cheese?

Absolutely! If goat cheese isn’t your favorite, you can use ricotta or feta cheese for a different flavor profile.

3. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore some of the crispiness!

4. Can I freeze the twisted braid before baking?

Yes, you can freeze the assembled braid. Wrap it tightly in plastic wrap and freeze. Bake from frozen, adding a few extra minutes to the baking time.

5. How can I serve the braid?

This braid is fantastic warm or at room temperature. Pair it with a fresh salad for a delightful brunch or serve it as an appetizer at your next gathering.

Conclusion

The Sweet & Savory Braided Dream is more than just a dish; it’s an experience that encapsulates the flavors of the season. The combination of sweet potatoes, caramelized onions, and goat cheese creates a luxurious filling, all enveloped in a flaky puff pastry. Perfect for any occasion, this braid will undoubtedly leave a lasting impression on your family and friends. So gather your ingredients, roll up your sleeves, and let each delicious bite transport you to a cozy autumn kitchen!