Sweet Alabama Pecan Bread
This Sweet Alabama Pecan Bread is a deliciously moist and nutty treat, perfect for breakfast or a sweet snack! Made with a simple combination of sugars, eggs, and pecans, this easy-to-make recipe is a crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Prepare the Batter:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vegetable oil. Mix until smooth.
Gradually add the self-rising flour, stirring until just incorporated.
Stir in the vanilla extract.
Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter. - Bake the Bread:
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Remove the bread from the oven and let it cool in the pan for about 15 minutes.
Cut into squares and serve warm or at room temperature.
Notes
- You can store leftover bread in an airtight container at room temperature for up to 3 days.
- For added flavor, you can substitute the vegetable oil with melted butter.
- Feel free to add chocolate chips or dried fruits for a twist!
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 32g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/sweet-alabama-pecan-bread/