Description
Sushi Pizza is the ultimate fusion dish you didn’t know you needed! A crispy rice ‘crust’ topped with spicy salmon, creamy avocado, and bold umami-rich toppings—it’s crunchy, creamy, and totally crave-worthy. #SushiPizza #FusionFood #SpicySalmon
Ingredients
Scale
Crispy Rice
- 12 ounces cooked short grain white rice
- 3 tablespoons neutral oil
Spicy Salmon
- 8 ounces finely diced high quality salmon
- 2 tablespoons kewpie mayonnaise (or American-style mayo)
- 1 tablespoon furikake seasoning
- 2 teaspoons sriracha
- 1 1/4 teaspoons soy sauce
- 1 teaspoon sesame oil
- 2 thinly sliced green onions
Assembly
- 1 very thinly sliced avocado
- 2 tablespoons furikake seasoning
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons toasted and salted seaweed flakes (or more furikake)
- 1 green onion, thinly sliced on a bias
Instructions
Crispy Rice
- Heat 2 tablespoons oil in a large pan over medium-low heat. Add rice, flattening and pressing down evenly. Increase heat to medium-high and fry without stirring for 4–5 minutes, until toasted and browned on the bottom.
- Carefully flip the rice disc, add remaining oil, and fry another 3–4 minutes until the other side is browned and crispy.
Spicy Salmon
- In a bowl, gently fold together salmon, kewpie mayo, furikake, sriracha, soy sauce, sesame oil, and green onions until fully combined.
Assembly
- Fan sliced avocado over half of the crispy rice disc. Sprinkle furikake over the avocado.
- Spread an even layer of the spicy salmon mixture on top.
- Drizzle kewpie mayo over the salmon.
- Top with furikake or toasted seaweed flakes and sliced green onion.
- Cut into wedges and serve immediately.
Notes
- Wet your spatula or hands when pressing the rice to prevent sticking.
- Use a nonstick or well-seasoned cast iron pan for best results with crispy rice.
- Swap salmon for sushi-grade tuna or a vegetarian topping like spicy tofu if desired.
- Serve with soy sauce or wasabi mayo for dipping.
- Prepare toppings in advance to assemble and serve quickly once rice is crispy.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg