Description
This Easter Cheese Ball is the perfect creamy, savory bite-sized snack. Packed with cheddar cheese and ranch seasoning, then rolled in crunchy crackers, it’s guaranteed to be a crowd favorite. Perfect for Easter brunch or any festive gathering!
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 tbsp ranch seasoning
- ½ cup chopped green onions
- 1 cup crushed crackers (for topping)
- Fresh parsley (optional for garnish)
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, and ranch seasoning.
- Shape the mixture into a ball.
- Roll the cheese ball in the crushed crackers, pressing gently to coat evenly.
- Chill for at least 30 minutes to firm up before serving.
- Garnish with fresh parsley (optional).
- Serve with crackers, veggies, or chips for dipping. Enjoy!
Notes
- You can make the cheese ball ahead of time and store it in the fridge for up to 24 hours before serving.
- You can customize the topping with different kinds of crackers or add additional herbs for extra flavor.
Nutrition
- Serving Size: 1 small ball (about 1/16th of the total ball)
- Calories: 100 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg