Description
This Peanut Butter Chocolate Freezer Fudge is a rich, indulgent treat combining creamy peanut butter and decadent dark chocolate, frozen to perfection for a refreshing dessert experience.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup coconut oil
- 2 tbsp maple syrup
- 1/2 cup dark chocolate chips
- 1/4 tsp sea salt (if your peanut butter isn’t salted)
Instructions
- In a microwave-safe bowl, combine the peanut butter and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
- Stir in the maple syrup and sea salt (if needed).
- Pour the mixture into a parchment-lined baking dish or silicone mold and spread evenly.
- Melt the dark chocolate chips in the microwave or over a double boiler. Drizzle the melted chocolate over the peanut butter mixture and swirl it together with a toothpick or knife.
- Place the dish in the freezer for 1-2 hours, or until the fudge is firm.
- Once set, cut into squares or remove from the mold. Store in the freezer until ready to enjoy!
Notes
- If you prefer a sweeter fudge, you can add more maple syrup to taste.
- Ensure your peanut butter is natural and doesn’t contain added sugar or oils for the best flavor and texture.
- This fudge will keep well in the freezer for up to a month.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 6g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg