Description
Citrus Blossom Butter is a light and fragrant spread made with orange zest, lemon zest, honey, and orange blossom water. It’s perfect for adding a bright, floral twist to breakfast or baked goods.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 tablespoon fresh orange zest
- 1 tablespoon fresh lemon zest
- 1 tablespoon orange blossom water
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
- Optional: edible flower petals like calendula or chamomile
Instructions
- In a medium bowl, beat the softened butter with a hand mixer or spatula until light and fluffy.
- Add the orange zest, lemon zest, orange blossom water, honey, vanilla extract, and salt. Beat again until well blended.
- Taste and adjust the sweetness or floral notes if desired.
- Gently fold in the edible flower petals, if using.
- Spoon the butter onto parchment paper and roll into a log, or place into a small jar or ramekin.
- Chill in the fridge until firm and the flavors have developed.
- Serve on toast, muffins, biscuits, pancakes, or scones.
Notes
- Orange blossom water adds a subtle floral note—use sparingly if you’re new to floral flavors.
- Use organic citrus for zest to avoid wax and pesticides.
- This butter keeps well in the fridge for up to 1 week or can be frozen for longer storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg