Description
Brighten your meal with a fresh Summer Vegetable Cobbler that celebrates the bounty of garden vegetables with a light, flaky crust. Featuring zucchini, cherry tomatoes, bell peppers, and aromatic herbs baked to tender perfection under a golden crust, this dish offers vibrant flavors and wholesome comfort perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, chopped into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, chopped
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
Herbs & Seasoning
- 2 tbsp fresh basil, chopped
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Crust
- 1½ cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk or buttermilk
- 2 tbsp olive oil (plus additional for sautéing and buttering the dish)
Optional
- ½ cup cheese (such as shredded mozzarella or cheddar), for sprinkling on top or inside
Instructions
- Prepare the Vegetables: Wash and chop all fresh vegetables into bite-sized pieces. Heat olive oil in a pan, then sauté the chopped onion and minced garlic until translucent. Add zucchini, cherry tomatoes, and bell peppers, cooking just until they soften slightly but still hold their shape. Season with salt, pepper, and fresh herbs.
- Make the Crust: In a mixing bowl, combine flour, baking powder, and salt. Stir in milk or buttermilk and olive oil until a soft dough forms. Avoid overmixing to keep the crust tender.
- Assemble the Cobbler: Butter a baking dish and transfer the sautéed vegetables into it. Drop spoonfuls of the crust dough unevenly over the filling for a rustic look. Sprinkle cheese on top if desired.
- Bake the Cobbler: Place in a preheated oven at 375°F (190°C) and bake for 30-35 minutes or until the crust is golden brown and cooked through, and the vegetable mixture is bubbling around the edges.
- Let It Rest: Remove from oven and allow the cobbler to cool for 5-10 minutes before serving to let flavors settle and make slicing easier.
Notes
- Use fresh, ripe vegetables for the best flavor and texture.
- Don’t overcook vegetables during sautéing to prevent mushy filling after baking.
- Handle the crust dough gently to maintain a tender texture.
- Let the cobbler rest after baking to enhance flavor melding and texture.
- Experiment with different fresh herbs like dill, oregano, or parsley for varied flavor profiles.
Nutrition
- Serving Size: 1 slice (approximately 1/6 of the recipe)
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg