Summer Shrimp Gyro Wraps
Summer Shrimp Gyro Wraps are the perfect dish to enjoy during warm weather when you crave something light, fresh, and delicious. These wraps combine marinated shrimp with fresh vegetables and a creamy tzatziki sauce, all wrapped up in soft pita bread. They are easy to prepare, making them an excellent option for quick weeknight dinners or outdoor gatherings. With just a few simple ingredients, you can create a dish that dazzles both the eyes and the taste buds.
Why You Will Love This Recipe
If you’re looking for a summer meal that’s bursting with flavor and packed with protein, look no further! The shrimp are infused with aromatic spices and lemon juice that brighten every bite. The crunchy texture of the vegetables and the rich creaminess of the feta cheese complement the shrimp perfectly. Plus, the homemade tzatziki sauce adds a cooling element that brings it all together. Not only is this dish delicious, but it’s also healthy, ensuring you can enjoy it guilt-free during those sunny days.
Ingredients
Here are the essential ingredients you will need to create these delightful Summer Shrimp Gyro Wraps:
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Juice of 1/2 lemon
For the Wraps:
- 4 Greek pita or flatbreads
- 1 cup shredded lettuce
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1/4 cup sliced red onion
- 1/2 cup crumbled feta cheese
For the Tzatziki Sauce:
- 1/2 cup Greek yogurt
- 1/4 cup finely grated cucumber
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill or mint, chopped
- Salt to taste
Directions
Step 1: Start by preparing the shrimp marinade. In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, smoked paprika, dried oregano, salt, black pepper, and the juice of half a lemon. Make sure to coat the shrimp evenly with the marinade. Let it marinate for about 10-15 minutes to allow the flavors to meld.
Step 2: While the shrimp is marinating, prepare the tzatziki sauce. In a small bowl, mix together the Greek yogurt, finely grated cucumber, lemon juice, minced garlic, chopped dill or mint, and a pinch of salt. Stir well to combine. Cover the bowl and place the tzatziki in the fridge to chill until you’re ready to assemble the wraps.
Step 3: Heat a skillet or grill pan over medium heat. Once hot, add the marinated shrimp. Cook for about 2-3 minutes per side, or until the shrimp turns pink and is cooked through. This will yield perfectly tender shrimp with a little caramelization on the outside.
Step 4: While the shrimp cooks, warm the pita breads. This can be done in a dry skillet over low heat for a few seconds on each side, or you can place them in the microwave for about 15-20 seconds. Warming the pita makes it soft and pliable, ideal for wrapping.
Step 5: Now it’s time to assemble your wraps! Lay each warm pita flat and start with a bed of shredded lettuce in the center. Next, layer on the diced cucumber, diced tomato, sliced red onion, and then top with the cooked shrimp. Don’t forget to sprinkle crumbled feta cheese over the top for added flavor.
Step 6: Finally, drizzle a generous amount of tzatziki sauce over the assembled fillings. Carefully fold the pita around the filling to create a wrap, making sure to tuck in the sides to keep everything contained. Serve immediately to enjoy the freshness of the ingredients!
5 FAQ Pairs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely before marinating and cooking.
What can I substitute for tzatziki sauce?
If you don’t have time to make tzatziki, you can substitute it with any yogurt-based dressing, or simply use plain Greek yogurt mixed with a bit of lemon juice and chopped herbs.
Can I grill the shrimp instead of pan-frying?
Absolutely! Grilling the shrimp can add a wonderful smoky flavor. Just be sure to use skewers if your grill grates are wide enough to allow the shrimp to potentially fall through.
How long can I keep the wraps in the fridge?
It’s best to eat the wraps fresh. However, if you have leftovers, you can store the components separately (shrimp, tzatziki, veggies, pitas) in the fridge for up to 1-2 days.
What are some good sides to serve with these wraps?
These wraps pair well with a simple Greek salad, grilled vegetables, or even some fresh fruit for a refreshing summer meal!
Conclusion
Summer Shrimp Gyro Wraps are not just a feast for the taste buds, but they also celebrate the vibrant flavors of summer in every bite. Easy to prepare and full of fresh ingredients, they are the ideal meal to enjoy during the warmer months. Whether you’re hosting a BBQ, having a picnic, or just whipping up something quick for dinner, this recipe is sure to become a favorite. So grab your ingredients and wrap up some deliciousness today!
