Summer Peach & Burrata Rigatoni with Basil Pesto Drizzle

If you’re looking for a vibrant summer dish that shines with fresh, seasonal flavors, look no further than Summer Peach & Burrata Rigatoni with Basil Pesto Drizzle. This delightful recipe combines tender rigatoni pasta with sweet, caramelized peaches, creamy burrata cheese, and a fresh basil pesto drizzle. Perfect for warm evenings, this dish highlights the best of summer produce and is sure to impress your friends and family.

Why You Will Love This Recipe

This Summer Peach & Burrata Rigatoni is an extraordinary choice for multiple reasons. First, it brilliantly combines sweet and savory flavors. The succulent peaches provide a natural sweetness that complements the creamy burrata. Second, the dish is incredibly easy to prepare. With just 25 minutes from prep to plate, you’ll find it’s simple enough for a weeknight dinner yet impressive enough for a special occasion. Finally, basil pesto adds a fresh, herbaceous layer that elevates the entire dish, making it a summer favorite.

Ingredients

Each ingredient plays a vital role in creating the perfect balance of flavor and texture for this pasta dish. Here’s what you need:

• 8 ounces rigatoni pasta
• 2 ripe peaches, sliced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 ball (4 oz) fresh burrata cheese
• 2 tablespoons basil pesto
• 1 tablespoon lemon juice
• 1/4 cup fresh basil leaves, chopped or torn
• Optional: 1 tablespoon toasted pine nuts for garnish

Directions

Step 1: Begin by boiling a pot of salted water and cooking the rigatoni according to the package directions. This typically takes about 8-10 minutes for al dente pasta. Once cooked, drain the rigatoni and set it aside in a large serving bowl.

Step 2: In a skillet set over medium heat, warm the olive oil. Once hot, add the sliced peaches carefully, ensuring they are evenly spaced in the pan. Sauté the peaches for about 12 minutes per side until they are lightly caramelized, enhancing their natural sweetness. Season with a pinch of salt and black pepper to taste.

Step 3: While the peaches are cooking, return to the serving bowl with the rigatoni. Drizzle the cooked pasta with lemon juice and a light drizzle of olive oil. Toss gently to combine, ensuring the pasta is well-coated.

Step 4: Once the peaches are perfectly caramelized, layer them generously over the tossed rigatoni. Place the fresh burrata cheese in the center of the pasta dish, allowing its creamy texture to melt slightly into the warm olives.

Step 5: For the finishing touch, drizzle the basil pesto over the entire dish, adding a vibrant green color as well as a freshness that will brighten the flavors. Finally, sprinkle with freshly chopped basil and toasted pine nuts if desired to introduce a delightful crunch.

Step 6: Serve immediately while the burrata is still soft and creamy. This beautiful presentation will surely impress at your dinner table.

Pro Tips for Making Summer Peach & Burrata Rigatoni

Getting the most out of this recipe involves a few small tweaks that can enhance your dish:

1. Choose ripe peaches that give slightly when squeezed but are still firm. This ensures they will hold their shape during cooking while offering sweet flavor.
2. When drizzling olive oil on the pasta, use a high-quality extra virgin olive oil to bring the best flavor to the dish.
3. Don’t rush the caramelization of the peaches. Allow them to develop a nice golden-brown color for maximum sweetness.
4. If you have access to fresh burrata, it elevates the dish significantly. Be generous with it—a little more can enhance the creaminess.
5. Experiment with other nuts for garnish. Walnuts or pecans can provide an interesting twist to the texture and flavor profile.

FAQs

Can I use other types of pasta for this recipe?

Yes! While rigatoni is great for holding sauce, any pasta shape you prefer, such as penne or fusilli, can also work beautifully.

Is there a substitute for burrata cheese?

If burrata is unavailable, you can use fresh mozzarella or goat cheese for a different flavor and texture, though it won’t be quite the same creamy experience.

Can I make this dish ahead of time?

This dish is best served immediately after preparing for maximum flavor and texture. However, you can pre-cook the pasta and peaches, then combine everything when ready to serve.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave, adding more olive oil to avoid drying out.

What can I serve this pasta with?

This rigatoni dish pairs well with a simple green salad or grilled vegetables. A chilled glass of white wine can complement the flavors perfectly.

Conclusion

Summer Peach & Burrata Rigatoni with Basil Pesto Drizzle is not just a meal—it’s an experience that encapsulates the essence of summer dining. With its combination of sweet peaches and creamy cheese, every bite is a celebration of fresh flavors. Easy to prepare and visually stunning, this dish is perfect for casual family dinners or fancy gatherings. Make it today and enjoy the taste of summer!