Summer Corn Salad with Avocado
This salad requires simple yet fresh ingredients, all available during the summer months. Here’s what you’ll need:
- 2 cups fresh corn kernels (from about 3 ears of corn) or 1½ cups frozen corn, thawed
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup red onion, finely chopped
- 1 tablespoon lime juice (optional)
- Salt and pepper to taste
Directions
Making this Summer Corn Salad is as easy as it is delightful. Follow these simple steps:
- Step 1: If using fresh corn, remove the kernels from the cob using a sharp knife. If using frozen corn, ensure it is fully thawed and drained.
- Step 2: In a large mixing bowl, combine the corn, diced avocado, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
- Step 3: Drizzle with lime juice if desired, then season with salt and pepper to taste.
- Step 4: Toss gently to combine all the ingredients, being careful not to mash the avocado.
- Step 5: Serve immediately or refrigerate for up to two hours before serving for the best flavor.
FAQs
1. Can I use canned corn instead of fresh or frozen corn?
Yes, you can use canned corn. Just drain and rinse it thoroughly before adding it to the salad.
2. How can I store leftovers?
Store leftover salad in an airtight container in the refrigerator for up to 24 hours. Note that the avocado may turn brown, but it will still be safe to eat.
3. Is this salad suitable for meal prep?
Absolutely! Just assemble all ingredients except avocado ahead of time and add it just before serving to keep it fresh.
4. Can I add protein to this salad?
Yes, grilled chicken, shrimp, or chickpeas can be great additions to make this salad more filling and nutritious.
5. What can I serve this salad with?
This salad pairs beautifully with grilled meats, fish, or can be served alongside tacos or a barbecue spread.
Conclusion
The Summer Corn Salad with Avocado is not only a feast for the eyes but also a wholesome dish that embodies the flavors of summer. Easy to make and incredibly versatile, it’s a great addition to any meal. Whether you serve it as a side for a backyard barbecue or enjoy it as a light lunch, this salad is sure to impress. Enjoy your delightful summer feast with this vibrant recipe!
