Description
Comfort food at its coziest! This Stuffing-Coated Chicken Bake features juicy chicken breasts wrapped in savory stovetop stuffing, then smothered in a creamy soup sauce. It’s the easiest way to bring all the holiday vibes to your dinner table any night of the week. #EasyChickenDinner #StuffingChickenBake #ComfortFoodGoals
Ingredients
Scale
Chicken and Coating:
- 4 boneless skinless chicken breasts
- 1 box stovetop stuffing mix (any flavor)
Sauce:
- 1 (10-ounce) can cream of chicken soup
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Prepare stuffing mix according to the package directions and let cool slightly.
- Press each chicken breast into the warm stuffing, coating thoroughly on all sides.
- Arrange coated chicken in the prepared baking dish.
- In a bowl, whisk together cream of chicken soup and milk until smooth.
- Pour the soup mixture evenly over the chicken.
- Bake uncovered for 35–40 minutes, or until the chicken is fully cooked (internal temp 165°F/74°C) and the stuffing is golden brown.
Notes
- Use a meat thermometer to ensure chicken is safely cooked.
- Try it with cream of mushroom or cream of celery soup for variety.
- Add a handful of shredded cheese on top before baking for extra richness.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 460
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 115mg