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Stuffed Shells

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A hearty and delicious Italian-American dish, these stuffed shells are filled with savory beef, creamy cheeses, and topped with marinara sauce. Perfect for a cozy dinner or family meal

Ingredients

Scale
  1. 12–15 jumbo pasta shells
  2. 1 pound ground beef
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 cup ricotta cheese
  6. 1 cup shredded mozzarella cheese
  7. 1/2 cup grated Parmesan cheese
  8. 1 egg, beaten
  9. Salt and pepper, to taste
  10. Marinara sauce, for serving
  11. Fresh basil, chopped (optional)

Instructions

  • Preheat oven to 375°F (190°C).
  • Cook pasta shells according to package directions; drain and set aside.
  • In a large skillet, cook ground beef until browned, breaking it up into small pieces. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
  • In a large mixing bowl, combine cooked ground beef mixture, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
  • Stuff each cooked pasta shell with the meat-cheese mixture, placing them in a baking dish as you go.
  • Pour marinara sauce over the stuffed shells and sprinkle with additional mozzarella cheese.
  • Cover with aluminum foil and bake for 25-30 minutes.
  • Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
  • Serve hot, garnished with chopped fresh basil if desired.
  • Enjoy your delicious Stuffed Shells!

Notes

  • Feel free to add more cheese or seasonings to your filling for extra flavor.
  • You can also use a meat substitute like turkey or chicken if you prefer a leaner version.

Nutrition

Find it online: https://grandmarecipesflash.com/stuffed-shells/