Description
This Stuffed Seafood Bread Bowl is a delicious and savory dish filled with shrimp, crab, mozzarella, and a creamy, seasoned mixture. Perfect for dipping with bread pieces, crackers, or veggies
Ingredients
- 1 large sourdough bread bowl
- 1/2 lb cooked shrimp, chopped
- 1/2 lb lump crab meat
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/3 cup mayonnaise
- 1/4 cup green onions, finely chopped
- 2 garlic cloves, minced
- 1 tsp Old Bay seasoning
- 1/2 tsp smoked paprika
- 1 tbsp lemon juice
Instructions
1️⃣ Preheat the Oven:
Preheat the oven to 375°F (190°C).
2️⃣ Prepare the Bread Bowl:
Hollow out the bread bowl, leaving a sturdy shell. Set aside the removed bread pieces for dipping.
3️⃣ Mix the Filling:
In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay seasoning, smoked paprika, and lemon juice. Stir until smooth.
4️⃣ Add the Seafood:
Gently fold in the chopped shrimp and lump crab meat into the mixture.
5️⃣ Fill the Bread Bowl:
Spoon the seafood mixture into the hollowed bread bowl, packing it evenly.
6️⃣ Bake the Bread Bowl:
Place the filled bread bowl on a baking sheet and bake for 20–25 minutes until the filling is bubbly and the top is golden brown.
7️⃣ Serve:
Garnish with extra green onions and serve warm with the reserved bread pieces, crackers, or vegetables for dipping.
Notes
- You can use a smaller bread bowl for individual servings.
- For extra flavor, top with shredded Parmesan cheese before baking.
- The bread pieces can be used for dipping, or you can serve with crackers or fresh veggies.
Nutrition
- Serving Size: 1/6 of the bread bowl
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg