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Stuffed Seafood Bread Bowl

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5 from 1 review

This Stuffed Seafood Bread Bowl is a delicious and savory dish filled with shrimp, crab, mozzarella, and a creamy, seasoned mixture. Perfect for dipping with bread pieces, crackers, or veggies

Ingredients

Scale
  • 1 large sourdough bread bowl
  • 1/2 lb cooked shrimp, chopped
  • 1/2 lb lump crab meat
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/4 cup green onions, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp Old Bay seasoning
  • 1/2 tsp smoked paprika
  • 1 tbsp lemon juice

Instructions

1️⃣ Preheat the Oven:
Preheat the oven to 375°F (190°C).

2️⃣ Prepare the Bread Bowl:
Hollow out the bread bowl, leaving a sturdy shell. Set aside the removed bread pieces for dipping.

3️⃣ Mix the Filling:
In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay seasoning, smoked paprika, and lemon juice. Stir until smooth.

4️⃣ Add the Seafood:
Gently fold in the chopped shrimp and lump crab meat into the mixture.

5️⃣ Fill the Bread Bowl:
Spoon the seafood mixture into the hollowed bread bowl, packing it evenly.

6️⃣ Bake the Bread Bowl:
Place the filled bread bowl on a baking sheet and bake for 20–25 minutes until the filling is bubbly and the top is golden brown.

7️⃣ Serve:
Garnish with extra green onions and serve warm with the reserved bread pieces, crackers, or vegetables for dipping.

Notes

  • You can use a smaller bread bowl for individual servings.
  • For extra flavor, top with shredded Parmesan cheese before baking.
  • The bread pieces can be used for dipping, or you can serve with crackers or fresh veggies.

Nutrition

Find it online: https://grandmarecipesflash.com/stuffed-seafood-bread-bowl/