Description
This creamy, cheesy Street Corn Chicken Casserole combines tender chicken, southwest corn, and a perfect blend of spices for a mouthwatering dish. It’s an easy, flavorful meal that’s sure to please the whole family. Whether it’s a weeknight dinner or a potluck favorite, this dish is a crowd-pleaser!
Ingredients
-
1 block of softened cream cheese
-
2 cups shredded cooked chicken (fajita blend shredded chicken recommended)
-
1 cup sour cream
-
3 cans of corn (southwest blend preferred)
-
2 cups shredded fiesta blend cheese
-
2-3 teaspoons chili powder
-
2-3 teaspoons onion powder
-
2-3 teaspoons garlic powder
-
2-3 teaspoons Slap Ya Mama seasoning (or any Cajun seasoning)
-
1/2 cup grated Parmesan cheese (for topping)
Instructions
-
Preheat oven to 350°F (175°C).
-
In a casserole dish, combine the softened cream cheese, shredded chicken, sour cream, and corn.
-
Add chili powder, onion powder, garlic powder, and Slap Ya Mama seasoning. Mix everything well until smooth.
-
Sprinkle shredded fiesta blend cheese over the mixture and top with grated Parmesan cheese.
-
Bake for 35 minutes or until golden and bubbly on top.
-
Remove from oven, let cool slightly, and serve warm. Enjoy your creamy, cheesy casserole!
Notes
-
Feel free to use any type of shredded cooked chicken, but fajita or rotisserie chicken adds great flavor.
-
Adjust seasoning to taste based on your preference for heat and spice.
-
This casserole pairs wonderfully with a side of rice or tortilla chips for dipping.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: ~450 kcal
- Sugar: ~3g
- Sodium: ~600mg
- Fat: ~25g
- Saturated Fat: ~12g
- Unsaturated Fat: ~8g
- Trans Fat: ~0g
- Carbohydrates: ~15g
- Fiber: ~3g
- Protein: ~30g
- Cholesterol: ~75mg