Prepare “Sushi Rice” Base:

• Crush the vanilla sandwich cookies in a food processor.

• Mix in the melted butter until the mixture has the consistency of wet sand.

• Press the cookie mixture into a thin, even layer on parchment paper.

Make Cheesecake Filling:

• Beat cream cheese, powdered sugar, and vanilla extract until smooth.

• Whip the heavy cream until stiff peaks form.

• Fold the whipped cream into the cream cheese mixture.

Assemble Sushi Roll:

• Spread the cream cheese mixture evenly over the cookie crust.

• Sprinkle finely chopped strawberries over the cream cheese mixture and drizzle with strawberry preserves.

Roll and Chill:

• Carefully roll up the cookie and cheesecake mixture using parchment paper.

• Wrap the roll tightly in plastic wrap and chill in the refrigerator for at least 2 hours.

Slice and Serve:

• Remove the roll from the refrigerator and slice into sushi-style pieces.

• Drizzle with melted white chocolate before serving.