Strawberry Oreo Cheesecake Cup
These Strawberry Oreo Cheesecake Cups are a decadent, no-bake dessert that combines rich cheesecake filling, crunchy Oreo crust, and sweet, juicy strawberries. Perfect for any occasion, this easy dessert is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no bake)
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: 4-6 servings (depending on cup size) 1x
- Category: Dessert, No-Bake, Summer Treat
- Method: No-bake, Chilling
- Cuisine: American, Dessert
- Diet: Vegetarian
Ingredients
Scale
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For the Oreo Crust Layer:
- 20 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
For the Cheesecake Filling:
- 8 oz (1 block) cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (cold)
For the Strawberry Layer:
- 1½ cups fresh strawberries (diced)
- 1 tbsp granulated sugar (optional, for extra sweetness)
Instructions
- Prepare the Oreo Crumble:
- Crush the Oreo cookies in a food processor (or in a ziplock bag using a rolling pin) until fine crumbs form.
- Mix with melted butter until evenly coated.
- Set aside for layering.
- Make the Cheesecake Filling:
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Prep the Strawberries:
- Dice the strawberries and sprinkle with a little sugar if desired.
- Let them sit for 5 minutes to release their natural juices.
- Layer the Cup:
- Start with a layer of Oreo crumbs at the bottom of each cup.
- Add a generous dollop of the cheesecake filling.
- Sprinkle a layer of fresh strawberries.
- Repeat the layers until the cup is filled, finishing with Oreo crumbs and strawberries on top.
- Chill & Serve:
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled and enjoy!
Notes
- These cheesecake cups can be made ahead of time and stored in the refrigerator for up to 2 days.
- For an extra touch, add a little whipped cream or chocolate shavings on top before serving.
- You can substitute the strawberries for raspberries, blueberries, or any other fresh berries.
- If you want to make this gluten-free, use gluten-free Oreos.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://grandmarecipesflash.com/strawberry-oreo-cheesecake-cups/