Strawberry Icebox Pie: The Coolest Treat You’ll Ever Taste
This Strawberry Icebox Pie is the perfect no-bake dessert! With a creamy blend of sweetened condensed milk, Cool Whip, and strawberry pie filling (or fresh strawberries), this pie will become your new go-to summer treat. Easy to make, no-bake, and so refreshing!
- Prep Time: 15 minutes
- Cook Time: None (Chill time: 2 hours)
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Graham Cracker Crust – for a simple, crunchy base
- 1 can Eagle Brand Condensed Milk – adds rich sweetness
- 1 regular-size container Cool Whip – for a fluffy texture
- 1 can Strawberry Pie Filling or 1 cup fresh diced strawberries (add 1/4 cup sugar if using fresh) – sweet fruity filling
- 3 1/2 teaspoons dry Strawberry Jello – for added flavor
- 1/4 cup Lemon Juice – adds a zing to balance the sweetness
Instructions
- Mix the condensed milk and Cool Whip by hand until fluffy.
- Add the dry Jello and stir until well-combined.
- Pour in the lemon juice and mix until the mixture thickens and becomes fluffy.
- Fold in the strawberry pie filling or the sugared fresh strawberries.
- Scoop the mixture evenly into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours to set.
- Optional: Garnish with fresh strawberry slices before serving.
Notes
- If using fresh strawberries, you can adjust the sweetness with more sugar if desired.
- This pie can be made ahead of time and stored in the refrigerator until ready to serve.
- For an extra touch, add a dollop of extra Cool Whip on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 29g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg