Strawberry Honeybun Cake
To whip up this delightful Strawberry Honeybun Cake, you will need the following ingredients:
For the Pound Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 box (15.25 ounces) vanilla cake mix
- 1 cup sour cream
- 1 cup diced strawberries
For the Creamy Filling:
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup oats
Directions
Creating the Strawberry Honeybun Cake is a breeze! Follow these simple steps:
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Beat in the eggs one by one, ensuring each is fully incorporated before adding the next.
- Step 4: Mix in the vanilla extract and blend well.
- Step 5: Gradually add the vanilla cake mix and sour cream to the mixture, stirring until smooth. Avoid overmixing.
- Step 6: Fold in the diced strawberries gently.
- Step 7: Pour half the batter into the prepared baking pan, then top with the creamy filling mixture.
- Step 8: Add the remaining cake batter on top, smoothing it out.
- Step 9: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Step 10: Allow the cake to cool completely before frosting it with your favorite strawberry icing.
Frequently Asked Questions
1. Can I use frozen strawberries instead of fresh ones?
Yes, frozen strawberries can work, but make sure to thaw and drain them to avoid excess moisture in the cake.
2. How should I store the Strawberry Honeybun Cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week, covered.
3. Can I make this as a layer cake?
Absolutely! You can prepare the batter in two separate round cake pans for a layered strawberry cake.
4. Is it possible to make this cake dairy-free?
Yes! You can substitute unsalted butter with non-dairy butter and sour cream with a dairy-free yogurt.
5. What variations can I try with this recipe?
Feel free to experiment with other fruits like blueberries or even add a chocolate drizzle for a unique twist!
Conclusion
With its delightfully rich flavors and creamy filling, this Strawberry Honeybun Cake is destined to become a staple in your dessert repertoire. It’s simple to prepare and perfect for sharing. Don’t forget to save this recipe for future baking adventures, as it’s one you won’t want to miss!
