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Strawberry Fluff Salad

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This creamy and fluffy salad is a perfect blend of sweet strawberries, tangy pineapple, and marshmallows. It’s the ideal refreshing side dish or dessert for picnics, potlucks, and holiday gatherings.

Ingredients

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  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 1 (10 oz) package frozen strawberries, thawed and drained
  • Mini marshmallows, to taste
  • Fresh strawberries, for garnish (optional)

Instructions

  • Mix the Base: In a large mixing bowl, whisk together the instant vanilla pudding mix and the undrained crushed pineapple until well combined.
  • Add Whipped Topping: Fold in the thawed whipped topping until fully incorporated.
  • Stir in Strawberries: Gently stir in the thawed and drained frozen strawberries until evenly distributed.
  • Add Marshmallows: Add mini marshmallows to the mixture, to taste, and gently fold them in.
  • Chill: Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together and the salad to chill.
  • Serve: Serve the chilled Strawberry Fluff Salad garnished with fresh strawberries, if desired

Notes

  • You can adjust the amount of mini marshmallows depending on your preference for sweetness and texture.
  • Fresh strawberries can also be folded into the salad for added freshness, or you can use them as a garnish.
  • If you prefer a lighter version, consider using sugar-free pudding mix and whipped topping.
  • This salad can be made a day ahead to save time for gatherings.

Nutrition

Find it online: https://grandmarecipesflash.com/strawberry-fluff-salad/