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Strawberry Cucumber Salad

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  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Salad
  • Method: No-cook, Toss
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Strawberry Cucumber Salad is a perfect blend of sweet and savory! With juicy strawberries, crisp cucumbers, creamy feta cheese, and a tangy golden balsamic dressing, it’s a summer must-try.


Ingredients

Scale
  1. 1 1/2 pounds strawberries, quartered
  2. 4 cups cucumbers, chopped
  3. 1 small red onion, chopped
  4. 8 ounces feta cheese, cubed
  5. 1/2 cup fresh mint, minced
  6. 1/3 cup olive oil
  7. 1/3 cup golden balsamic vinegar
  8. 2 tablespoons lemon juice
  9. 1/4 teaspoon pepper

Instructions

  • Prepare the Ingredients:

    • Quarter the strawberries.
    • Chop the cucumbers and red onion.
    • Cube the feta cheese.
    • Mince the fresh mint.
  • Make the Dressing:

    • In a small bowl, whisk together the olive oil, golden balsamic vinegar, lemon juice, and pepper.

 

  • Combine and Toss:

    • In a large bowl, combine the strawberries, cucumbers, red onion, feta cheese, and fresh mint.
    • Pour the dressing over the salad and toss gently to combine.

Notes

  • For extra flavor, try adding a drizzle of honey or a handful of roasted nuts like almonds or walnuts.
  • This salad is best served fresh but can be kept in the fridge for a few hours before serving.

 

  • Adjust the amount of balsamic vinegar or lemon juice to suit your taste preferences.

Nutrition

  • Serving Size: 1 serving (approximately 1/4 of the recipe)
  • Calories: 160
  • Sugar: 7g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 4g