Strawberry Cream Cheese Pie

Irresistible Strawberry Cream Cheese Pie Recipe

Treat yourself to a slice of Strawberry Cream Cheese Pie—a luscious dessert that combines sweet strawberries with creamy richness for pure bliss. This delightful pie features a buttery crust filled with a silky smooth cream cheese mixture, topped generously with fresh strawberries. Each bite offers a perfect balance of sweetness and tanginess that will leave you wanting more.

Why You’ll Love This Recipe

  • Deliciously Sweet: The combination of fresh strawberries with creamy filling creates an irresistible sweetness.
  • Simple Ingredients: Made with everyday ingredients that are easy to find and work with.
  • Perfect for Any Occasion: This dessert is ideal for birthdays, picnics, or just a cozy night in.
  • Quick Preparation: You can prepare this delightful pie in under an hour, leaving you more time to savor each slice.
  • Customizable: With plenty of variations, you can easily adapt the recipe to fit your taste preferences.

Ingredients You’ll Need

The beauty of this Strawberry Cream Cheese Pie lies in its simple yet essential ingredients, each contributing to the flavor, texture, and overall experience of every bite.

  • Graham Cracker Crust: This buttery crust adds a delightful crunch and complements the creamy filling perfectly.
  • Cream Cheese: The foundation of the filling, providing a rich and creamy texture that’s simply irresistible.
  • Powdered Sugar: Adds sweetness and helps to balance the tanginess of the cream cheese.
  • Vanilla Extract: Enhances the flavor of the filling, bringing all the elements together beautifully.
  • Fresh Strawberries: The star of the show, offering freshness and vibrant color that makes the pie visually stunning.

Variations for Strawberry Cream Cheese Pie

Feel free to get creative with this Strawberry Cream Cheese Pie by customizing it based on your ingredients, dietary preferences, or taste. Here are some fun variations you might enjoy.

  • Fruit Toppings: Use different fruits like blueberries or raspberries for a colorful mix and added flavor.
  • Chocolate Drizzle: Add a swirl of melted chocolate on top for a delicious contrast to the creamy filling.
  • Nutty Crust: Substitute the graham cracker crust with a nut crust made from crushed almonds or pecans for a healthier twist.
  • Whipped Cream Topping: Top the pie with a dollop of whipped cream for extra creaminess and a festive touch.
  • Gluten-Free Option: Opt for a gluten-free crust made from crushed gluten-free cookies to cater to gluten sensitivities.
Irresistible Strawberry Cream Cheese Pie Recipe

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How to Make Strawberry Cream Cheese Pie

Step 1: Prepare the Crust

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a mixing bowl, combine crushed graham crackers with melted butter and mix until well combined. Press the mixture into a 9-inch pie dish evenly across the bottom and up the sides. Bake for about 8-10 minutes, then allow to cool completely.

Step 2: Make the Cream Cheese Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until everything is well combined and free of lumps.

Step 3: Assemble the Pie

Once the crust has cooled, spoon the cream cheese mixture into the crust, spreading evenly. Make sure to smooth out the top so it looks nice.

Step 4: Top with Strawberries

Arrange the sliced fresh strawberries on top of the cream cheese filling. You can be creative with your arrangement, placing them in a pattern or a simple circular design.

Step 5: Chill the Pie

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld together beautifully.

Pro Tips for Making Strawberry Cream Cheese Pie

  • Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature for the smoothest filling.
  • Use Fresh Strawberries: Always choose the ripest strawberries for the best flavor and texture.
  • Chill Thoroughly: Don’t skip the chilling step—the longer it sits, the better the flavors will meld.
  • Check for Sweetness: Taste the filling before spreading it to ensure it’s sweet enough for your palate.
  • Store Properly: Ensure that your pie is covered tightly with plastic wrap to maintain freshness while chilling.

How to Serve Strawberry Cream Cheese Pie

Garnishes

A sprinkle of powdered sugar or a drizzle of chocolate sauce can elevate the presentation of your pie, making it even more inviting. A few sprigs of mint also add a lovely touch of color.

Side Dishes

This pie pairs beautifully with a simple side of vanilla ice cream or whipped cream. You can also serve it alongside a light fruit salad for a refreshing contrast.

Creative Ways to Present

Consider serving slices on decorative plates, garnished with a few extra strawberry slices or edible flowers. You could even make mini individual pies using tartlet shells for a more elegant presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have any pie left over, keep it stored in the refrigerator covered with plastic wrap. It should remain fresh for up to 3 days.

Freezing

To freeze your Strawberry Cream Cheese Pie, place it in an airtight container after it has set. It can be frozen for up to two months. Just be sure to allow it to thaw in the refrigerator before serving.

Reheating

This pie is best served cold and does not require reheating. Simply slice and enjoy directly from the refrigerator.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but be sure to thaw and drain them to remove excess moisture before adding them to the pie.

Can I make this pie dairy-free?

Absolutely! You can substitute dairy cream cheese with a plant-based alternative and use a dairy-free butter for the crust.

How long does the pie need to chill?

While chilling for at least four hours is recommended, letting it sit overnight enhances the flavors significantly.

Can I use a different type of crust?

Yes, feel free to experiment with different crusts, like a cookie crust or almond flour crust for a gluten-free option.

Is it necessary to add sugar to the filling?

Adding sugar is essential to balance the tanginess of the cream cheese, but you can adjust the sweetness according to your preference.

Final Thoughts

This Strawberry Cream Cheese Pie is a delicious dessert that will surely impress your friends and family. With its easy preparation and delightful taste, you will find it hard to resist making it over and over again. Grab your ingredients and give this charming dessert a try—you won’t be disappointed!

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Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

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  • Author: Nadin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Treat yourself to a slice of Strawberry Cream Cheese Pie—a luscious dessert that combines sweet strawberries with creamy richness for pure bliss. This delightful pie features a buttery crust filled with a silky smooth cream cheese mixture, topped generously with fresh strawberries. Each bite offers a perfect balance of sweetness and tanginess that will leave you wanting more.


Ingredients

Scale

For the Crust:

  • 2 cups crushed graham crackers
  • 1/2 cup melted butter

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

For the Topping:

  • 2 cups fresh strawberries, sliced

Instructions

  1. Prepare the Crust: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a mixing bowl, combine crushed graham crackers with melted butter and mix until well combined. Press the mixture into a 9-inch pie dish evenly across the bottom and up the sides. Bake for about 8-10 minutes, then allow to cool completely.
  2. Make the Cream Cheese Filling: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until everything is well combined and free of lumps.
  3. Assemble the Pie: Once the crust has cooled, spoon the cream cheese mixture into the crust, spreading evenly. Make sure to smooth out the top so it looks nice.
  4. Top with Strawberries: Arrange the sliced fresh strawberries on top of the cream cheese filling. You can be creative with your arrangement, placing them in a pattern or a simple circular design.
  5. Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld together beautifully.

Notes

  • Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature for the smoothest filling.
  • Use Fresh Strawberries: Always choose the ripest strawberries for the best flavor and texture.
  • Chill Thoroughly: Don’t skip the chilling step—the longer it sits, the better the flavors will meld.
  • Check for Sweetness: Taste the filling before spreading it to ensure it’s sweet enough for your palate.
  • Store Properly: Ensure that your pie is covered tightly with plastic wrap to maintain freshness while chilling.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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