Strawberry Cream Cheese Crescent Bake
If you’re looking for a delightful dessert that is easy to make and impressively delicious, the Strawberry Cream Cheese Crescent Bake is the perfect recipe for you. This sweet treat combines the flaky texture of crescent rolls with a creamy, rich filling and a burst of strawberry flavor, making it an ideal dessert for gatherings, brunches, or a simple family dinner. Follow this easy-to-follow recipe to create a delightful masterpiece that will leave your guests asking for seconds!
Why You Will Love This Recipe
This Strawberry Cream Cheese Crescent Bake offers the perfect balance of sweet and creamy textures paired with the delightful tartness of strawberries. It’s incredibly easy to prepare, taking just 10 minutes of prep time, making it a fantastic option for both experienced bakers and novices. With just a handful of ingredients, you will create an impressive dish perfect for any occasion. The additional glaze can elevate the dessert further, adding a touch of elegance and sweetness. This is a dessert that pairs wonderfully with tea or coffee, making it perfect for any time of the day.
Ingredients
Before we get into the cooking, here’s what you’ll need for the Strawberry Cream Cheese Crescent Bake. Ensure that all your ingredients are fresh for the best results!
- 2 cans (8 oz each) crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strawberry preserves or jam
- 1/2 cup fresh strawberries, chopped (optional)
- 1 tablespoon butter, melted
- 1 tablespoon coarse sugar or granulated sugar for topping
Glaze (Optional):
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven to 375°F (190°C). It’s essential to get your oven ready before you start assembling your dish to ensure even cooking.
Step 2: Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking and make serving easier later.
Step 3: Unroll one can of crescent dough and place it in the bottom of the prepared dish. Press down gently to seal the seams, creating a single layer to hold the filling.
Step 4: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat the mixture until it is smooth and creamy. This will become the rich filling between the layers.
Step 5: Spread the cream cheese mixture evenly over the layer of crescent dough in the dish, ensuring it covers the entire base.
Step 6: Spread the strawberry preserves over the cream cheese layer. If you are using chopped fresh strawberries, add them on top of the preserves for an extra fruity burst.
Step 7: Unroll the second can of crescent dough and place it over the strawberry layer. Again, make sure to seal the seams to keep the delicious filling from leaking out during baking.
Step 8: Brush the top layer of dough with melted butter and sprinkle coarse sugar or granulated sugar over it. This will add a delightful sweetness and a crispy texture to the top.
Step 9: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the dough is fully cooked through.
Step 10: Once baked, remove from the oven and allow it to cool slightly before slicing. To make the optional glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth, then drizzle it over the top just before serving.
FAQs
Can I use a different type of fruit preserves?
Yes! You can substitute any fruit preserves you prefer, such as raspberry or peach, to suit your taste.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare it the night before and store it in the fridge, then bake it the next day before serving.
Can I freeze the Strawberry Cream Cheese Crescent Bake?
Yes! After it has cooled, you can freeze it for up to two months. Just make sure to wrap it tightly in plastic wrap.
How can I make it healthier?
You can use reduced-fat cream cheese and sugar substitutes if you prefer a lighter version without sacrificing much flavor.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Conclusion
The Strawberry Cream Cheese Crescent Bake is a fantastic dessert that is both easy to prepare and absolutely delicious. With its flaky crust, creamy filling, and luscious strawberry layer, it’s sure to be a hit at your next gathering or family meal. Ideal for both special occasions and simple weeknight desserts, this recipe brings a delightful touch of sweetness to your table. Give it a try, and you won’t be disappointed!
