Description
A refreshing and easy-to-make dessert, this strawberry Cool Whip pie combines sweetened condensed milk, Cool Whip, and strawberry pie filling, all set in a graham cracker crust for a delicious, no-bake treat.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip, thawed
- 1 teaspoon vanilla extract
- 1 (21 ounce) can strawberry pie filling
- 1 (9 inch) graham cracker pie crust
Instructions
- In a mixing bowl, combine the sweetened condensed milk, Cool Whip, and vanilla extract. Mix until smooth and well combined.
- Gently fold in the strawberry pie filling until evenly distributed.
- Pour the mixture into the graham cracker pie crust.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
- Before serving, garnish with additional Cool Whip or fresh strawberries, if desired.
- Slice and serve cold.
Notes
- For a more decadent touch, you can add more Cool Whip on top before serving.
- If fresh strawberries are available, they make a great garnish on top of the pie.
- The pie can be made the night before to let it fully set.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 35g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg