Strawberry Cheesecake Stuffed Donuts

Picture this: a soft, pillowy donut that’s warm from the fryer, dusted in sugar, and then—surprise!—it’s filled with a luscious, creamy strawberry cheesecake filling. I mean, talk about a sweet treat, right? These Strawberry Cheesecake Stuffed Donuts are the perfect combination of rich, tangy cream cheese, sweet strawberries, and that classic donut crunch. Trust me, once you bite into one, you’re going to be hooked! Whether it’s for breakfast, brunch, or just a sweet pick-me-up, these donuts will make you feel like you’re indulging in something extra special.

Why You’ll Love Strawberry Cheesecake Stuffed Donuts

This recipe isn’t just a dessert, it’s an experience. You get the crispy, fluffy goodness of a donut with the indulgent filling of a cheesecake. Imagine serving these to friends or family—guaranteed to be the star of the show! Here’s why these donuts deserve a spot on your recipe list:

• Versatile: These are perfect for any occasion. Whether it’s a lazy weekend breakfast or a fun dessert for a dinner party, these donuts are always a hit.
• Budget-Friendly: With ingredients you probably already have at home, these donuts prove you don’t need to break the bank to create something decadent.
• Quick and Easy: Don’t let the idea of stuffed donuts intimidate you—this recipe is surprisingly simple! You’ll be sinking your teeth into these beauties in no time.
• Customizable: Not a fan of strawberries? No problem! You can swap them out for raspberries, blueberries, or even a little chocolate drizzle. The possibilities are endless.
• Crowd-Pleasing: Seriously, who doesn’t love donuts? Add cheesecake to the mix, and you’ve got a guaranteed crowd-pleaser.

Ingredients in Strawberry Cheesecake Stuffed Donuts

Here’s what you’ll need for these mouthwatering donuts:

• Donut Dough: This is the base that’ll give you that perfect soft, fluffy texture.
• Cream Cheese: The rich, tangy center of the filling. It makes the “cheesecake” part of the recipe!
• Strawberry Jam: The sweetness that pairs so well with the cream cheese. You could also use fresh strawberries for a more natural touch.
• Sugar: For coating those golden fried donuts and giving them that irresistible sweetness.
• Vanilla Extract: A dash of vanilla helps round out the flavor of the filling.
• Butter: Adds richness and helps the donuts fry up beautifully crispy.
• Frying Oil: To cook the donuts to golden perfection!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these deliciously indulgent treats!

Prepare the Donut Dough

Start by making your donut dough. Combine flour, sugar, yeast, and a pinch of salt. Then, mix in your wet ingredients—milk, eggs, and melted butter—until you have a soft, sticky dough. Let it rise for about an hour until it’s doubled in size. Trust me, the smell of this dough rising is going to drive you wild!

Make the Cheesecake Filling

While the dough is rising, let’s work on the filling! In a bowl, mix together cream cheese, strawberry jam, and a little vanilla extract. Beat until smooth and creamy. This is where the magic happens—this cheesecake filling is silky, sweet, and totally irresistible.

Shape the Donuts

Once your dough has risen, roll it out onto a floured surface and cut it into donut shapes. If you don’t have a donut cutter, a cup and a smaller lid will work just fine for the inner hole.

Fry the Donuts

Heat your oil in a large pot or deep fryer. Fry the donuts in batches, making sure to cook them until golden brown on both sides. This should take about 1-2 minutes per side. The moment they come out of the oil, toss them in sugar for that perfect sweet coating.

Stuff the Donuts

Once your donuts have cooled just a little bit (you don’t want to burn yourself, but you also don’t want them too cold), it’s time to stuff them! Use a piping bag to carefully fill each donut with that dreamy strawberry cheesecake filling. Pro tip: You can also cut a small slit in the side and spoon the filling in.

Serve and Enjoy

Serve these beauties warm, and enjoy every bite of that crispy, gooey, creamy perfection. Seriously, these donuts are worth the wait. If you’ve got any leftover, they’ll keep for a couple of days—if they last that long

How to Serve Strawberry Cheesecake Stuffed Donuts

These donuts are perfect on their own, but here are a few ways to elevate the experience:

• With a Cup of Coffee: Nothing beats a warm donut and a hot cup of coffee. The combination of the rich cream cheese filling with the bold coffee flavor is unbeatable.
• As a Dessert: Serve these donuts after a delicious dinner for a sweet, memorable ending to your meal.
• With a Fruit Salad: Pair them with a fresh fruit salad to balance out the richness of the donuts with some refreshing, natural sweetness.

Additional Tips

• Prep Ahead: You can make the donut dough a day ahead. Just let it rise in the fridge overnight, and let it come to room temperature before frying.
• Filling Variations: Feel free to experiment with different fruit fillings. A lemon curd filling would give these donuts a refreshing citrus twist.
• Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat for a few seconds in the microwave if you want to enjoy them warm.

FAQ Section

Q1: Can I substitute the strawberry jam for fresh strawberries?
A1: Yes! You can swap the jam for fresh strawberries. Just chop them up and cook them with a little sugar to make your own homemade strawberry jam.

Q2: Can I make these donuts ahead of time?
A2: Yes! You can prepare the dough and filling ahead of time. Just fry and fill the donuts when you’re ready to serve them.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to two days. For the best taste, reheat them slightly before enjoying.

Q4: Can I freeze these donuts?
A4: Absolutely! Freeze them before stuffing with the filling. When you’re ready to eat, thaw them and stuff with the cheesecake filling before serving.

Q5: Can I make these donuts without frying?
A5: Yes! You can bake the donuts if you prefer. Just bake them at 375°F for about 12-15 minutes, or until golden brown.

Conclusion

These Strawberry Cheesecake Stuffed Donuts are more than just a sweet treat—they’re a little bite of heaven that will have everyone coming back for seconds. Whether you’re serving them at a brunch, enjoying them as a mid-afternoon snack, or just treating yourself, these donuts are sure to impress. So, go ahead—give them a try, and watch them disappear in no time!

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