Description
A sweet twist on a classic snack! Crispy cinnamon-sugar chips paired with luscious cheesecake dip and juicy strawberries for the ultimate dessert experience. Perfect for sharing with family and friends!
Ingredients
Scale
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For the Cinnamon-Sugar Chips:
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
For the Cheesecake Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream (or whipped topping)
For the Strawberry Topping:
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 1 tbsp water
Instructions
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Make the Cinnamon-Sugar Chips:
- Preheat your oven to 375°F (190°C).
- Brush both sides of the tortillas with melted butter.
- Mix sugar and cinnamon in a bowl, then sprinkle evenly over both sides of the tortillas.
- Cut tortillas into triangle shapes and arrange on a baking sheet.
- Bake for 8-10 minutes or until golden brown and crispy. Let them cool completely.
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Prepare the Cheesecake Dip:
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently and refrigerate until ready to serve.
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Make the Strawberry Topping:
- In a small saucepan, combine strawberry jam and water over medium heat, stirring until smooth.
- Toss the sliced strawberries in the mixture and let it cool slightly.
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Assemble and Serve:
- Place the cinnamon-sugar chips in a serving tray.
- Add the cheesecake dip and strawberry topping in separate compartments or bowls.
- Serve immediately and enjoy dipping the chips into the creamy cheesecake and sweet strawberries!
Notes
- Make sure the cinnamon-sugar chips are completely cooled before serving to maintain their crispness.
- You can substitute whipped topping with whipped cream for an extra creamy dip.
- Store any leftover cheesecake dip in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 225mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg