Description
This Strawberry Cheesecake Nachos Box is a fun, indulgent dessert that’s perfect for sharing! Cinnamon-sugar tortilla chips paired with a rich and creamy cheesecake dip and topped with sweet strawberry pie filling create the ultimate treat
Ingredients
For the Cinnamon Sugar Chips:
-
6 small flour tortillas (cut into triangles)
-
1/4 cup unsalted butter, melted
-
1/2 cup granulated sugar
-
2 teaspoons ground cinnamon
For the Cheesecake Dip:
-
8 oz cream cheese, softened
-
1/2 cup powdered sugar
-
1/2 teaspoon vanilla extract
-
1/2 cup heavy whipping cream
For the Strawberry Topping:
-
1 cup fresh or canned strawberry pie filling
-
1/4 teaspoon vanilla extract (optional)
Instructions
-
Make the Cinnamon Sugar Chips: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Brush the tortilla triangles with melted butter and sprinkle generously with a mixture of sugar and cinnamon. Place on the baking sheet and bake for 8-10 minutes, or until golden and crispy. Allow to cool completely; chips will crisp up as they cool.
-
Prepare the Cheesecake Dip: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined and fluffy.
-
Assemble the Box: Place the cinnamon sugar chips into one section of your box or serving platter. Spoon the cheesecake dip into a small bowl or section of the box. Add the strawberry pie filling into a separate section or bowl.
-
Serve and Enjoy: Dip the crispy cinnamon sugar chips into the creamy cheesecake dip and sweet strawberry topping for the ultimate dessert experience!
Notes
-
For an extra twist, try using a fruit topping other than strawberry.
-
You can also use store-bought cinnamon sugar chips for a quicker version.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300 kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg