Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is the perfect combination of sweet strawberries, creamy cheesecake, and a buttery cake topping. With minimal effort, you can create a dessert that’s both delicious and crowd-pleasing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- Fresh strawberries (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, gently spreading it.
- Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
- Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
- Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
- Let the cake cool slightly, then serve warm, garnished with fresh strawberries if desired.
Notes
- For an extra flavor boost, you can add a little cinnamon to the cake mix before sprinkling it on top.
- If you want to make the dessert richer, top it with whipped cream or vanilla ice cream before serving.
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 380 kcal
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://grandmarecipesflash.com/strawberry-cheesecake-dump-cake/