Strawberry Cheesecake Dump Cake
Gather these simple ingredients to create your Strawberry Cheesecake Dump Cake:
- 1 can (21 oz) strawberry pie filling
- 1 block (8 oz) cream cheese, softened and cubed
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (60g) crushed graham crackers (optional, for topping)
Directions
Follow these easy steps to make your Strawberry Cheesecake Dump Cake:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a 9×13 inch baking dish, spread the strawberry pie filling evenly on the bottom.
- Step 3: Disperse the cubed cream cheese over the pie filling.
- Step 4: Evenly sprinkle the dry cake mix over the cream cheese layer.
- Step 5: Pour the melted butter over the cake mix, ensuring it covers as much as possible.
- Step 6: Bake for 40-45 minutes, or until the center is set and the top is golden brown.
- Step 7: Remove from the oven and let cool for about 10 minutes.
- Step 8: Serve warm or at room temperature, topped with crushed graham crackers and optionally whipped cream.
FAQs
1. Can I use fresh strawberries instead of pie filling?
Yes! You can use fresh strawberries, but make sure to sweeten them to create a similar flavor to the pie filling.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
3. Can I prepare this in advance?
Yes, you can prepare the layers and store them separately in the fridge until you are ready to bake.
4. Is this recipe gluten-free?
To make it gluten-free, substitute the cake mix for a gluten-free cake mix.
5. Can I freeze this cake?
Yes, you can freeze the baked cake for up to two months. Just ensure it’s completely cooled before wrapping it tightly in plastic wrap and foil.
Conclusion
Strawberry Cheesecake Dump Cake is the ultimate fuss-free dessert that delivers maximum flavor with the least amount of work. With its rich layers of strawberry and cheesecake, it’s hard to resist going back for seconds. Whether it’s a family gathering, a potluck, or simply a craving for something sweet, this recipe will surely become a staple in your dessert repertoire. Enjoy baking and, more importantly, enjoy indulging in this delightful treat!
