Description
A quick and easy dessert with a creamy cheesecake layer, topped with sweet strawberry pie filling and a golden vanilla cake topping. Perfect for any occasion!
Ingredients
Scale
- 1 box vanilla cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- Optional: whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly at the bottom of the baking dish.
- In a mixing bowl, beat together the cream cheese, sour cream, sugar, melted butter, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture over the strawberry pie filling.
- Sprinkle the dry vanilla cake mix evenly over the cream cheese layer.
- Bake for 40-45 minutes, or until the top is golden and the cake is set.
- Let cool before serving. Optionally, top with whipped cream for extra indulgence.
Notes
- Allow the cake to cool for a few minutes before serving to ensure the layers set properly.
- For added flavor, you can substitute the strawberry pie filling with other fruit pie fillings, such as blueberry or cherry.
- If you prefer a slightly thicker cheesecake layer, you can add an extra 4 oz of cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg