Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake is a simple, irresistible dessert that’s perfect for any occasion. With layers of creamy cheesecake, sweet strawberry filling, and a buttery cake topping, it’s the ultimate comfort food. So easy to make and loved by all
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert, Cake, Easy Baking
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter, sliced into thin pats
Instructions
-
Preheat the Oven:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. -
Prepare the Layers:
Spread the strawberry pie filling evenly across the bottom of the baking dish. -
Make the Cream Cheese Mixture:
In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this mixture over the strawberry pie filling. -
Add Cake Mix:
Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layers. -
Top with Butter:
Arrange the butter pats evenly over the top of the cake mix. -
Bake:
Bake for 45-50 minutes or until the top is golden brown and the filling is bubbly. Let the cake cool slightly before serving.
Notes
- Make sure to grease the baking dish well to prevent sticking.
- For extra flavor, you can add a little cinnamon or nutmeg to the cake mix before sprinkling it on top.
- You can substitute the strawberry pie filling with other fruit pie fillings like blueberry or cherry for different variations.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg