If you love cheesecake and you adore strawberries, then get ready for a dessert that’ll knock your socks off—Strawberry Cheesecake Dump Cake! It’s like someone took all the creamy, tangy goodness of cheesecake, added a burst of fresh strawberries, and made it so easy that you don’t even have to break out the mixer. Yep, you just dump, bake, and enjoy—trust me, it’s a game-changer. The best part? It’s ridiculously easy, but tastes like you spent hours in the kitchen. You’re going to love every bite!

Why You’ll Love Strawberry Cheesecake Dump Cake

This dessert isn’t just about the ingredients; it’s about creating a moment of joy in your day. Whether you’re hosting a gathering or just need something sweet to brighten your evening, this dump cake fits any occasion perfectly. Here’s why you’re going to fall head over heels for it:

Versatile

Whether it’s a casual weeknight or a big family get-together, this dessert will always impress. Picture this: a cozy evening with your loved ones, and you’re serving up this warm, sweet treat that’s sure to make everyone smile. It’s so easy, and yet feels like you’ve really gone above and beyond.

Budget-Friendly

The best part? You don’t need to hunt down fancy ingredients. With simple pantry staples, you’re creating something extraordinary. This cake makes indulgence affordable without breaking the bank—perfect for those times when you want something delicious but don’t want to splurge.

Quick and Easy

If you’re the kind of person who craves a homemade dessert but doesn’t want to spend hours in the kitchen, then this is the recipe for you. The steps are so simple, even beginners can make this with ease. No fussy techniques, just delicious results every time.

Customizable

Want to make it even more decadent? Throw in some chocolate chips or swap strawberries for blueberries or raspberries—this dump cake is super flexible. You can tweak it to fit your mood or what you’ve got in your pantry.

Crowd-Pleasing

I can almost guarantee that this will be the dessert everyone raves about. It has that perfect balance of rich, creamy, fruity, and sweet that makes it impossible to resist. Plus, it’s quick enough to whip up for a surprise treat when you have company!

Ingredients

Here’s the magic of this dessert—it’s made with simple ingredients that pack a big punch. Let’s take a closer look:

Cream Cheese: The creamy base that gives this dessert that delicious cheesecake flavor. It melts into the warm cake, making it rich and indulgent.

Strawberries: Sweet, juicy, and bursting with flavor. Fresh or frozen, they bring a refreshing fruitiness to every bite.

Cake Mix: The shortcut to a fluffy, golden cake with just the right texture. It helps bind everything together while still giving you that melt-in-your-mouth goodness.

Butter: This is what takes everything over the top—melting into the cake mix to create a golden, crisp topping.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this simple yet amazing treat:

Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your cake bakes evenly and comes out perfectly golden brown on top.

Prepare Your Pan

Grease a 9×13-inch baking dish. This will make sure the cake comes out easily and prevents sticking. You want that perfect, intact slice when you serve it up!

Layer the Ingredients

Spread the cream cheese mixture evenly in the prepared pan. Next, sprinkle the strawberries over the cream cheese layer, followed by the dry cake mix. No need to mix the cake mix with anything—just sprinkle it on top like a blanket of goodness.

Add the Butter

Dot the top of the cake with melted butter, making sure to cover as much of the dry cake mix as possible. The butter will soak in while baking and create that irresistible golden crust.

Bake to Perfection

Place the dish in the oven and bake for 45-50 minutes. The top should be golden and crispy, while the inside remains soft and gooey with creamy goodness.

Cool and Serve

Let the cake cool for a few minutes to firm up before cutting into it. Serve warm for the ultimate comforting dessert experience.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Strawberry Cheesecake Dump Cake

This delicious dessert is perfect as-is, but here are a few ideas to make it even more special:

Fresh Whipped Cream

Top it with a dollop of freshly whipped cream. The lightness of the cream balances the richness of the cake and gives it an extra touch of indulgence.

Ice Cream

If you’re feeling extra, vanilla or strawberry ice cream is a must. The cold ice cream against the warm, gooey cake? Divine.

Fruit Garnish

Add a few extra fresh strawberries on top for a burst of color and freshness. It makes the cake look even more tempting!

Coffee or Tea

This dump cake pairs beautifully with a warm cup of coffee or tea. It’s the perfect dessert to enjoy with a cozy drink after dinner.

Additional Tips

Here are a few extra tips to help you make the most of this recipe:

Prep Ahead

You can prepare the layers ahead of time and store them in the fridge until you’re ready to bake. This is a great option when you need to get things ready before guests arrive.

Swap the Fruit

Feel free to swap strawberries with your favorite berries, peaches, or even a mix of fruits. Whatever you use, just make sure to adjust the sugar if the fruit is extra sweet or tart.

Make It Dairy-Free

If you want a dairy-free version, swap the cream cheese for a dairy-free cream cheese alternative and use dairy-free butter.

Store Leftovers

Store leftovers in an airtight container for up to 3 days. The cake will soften as it sits, but it’s still delicious!

FAQ Section

Q1: Can I substitute cream cheese with something else?
A1: You can try using a dairy-free cream cheese alternative for a similar texture and flavor. It won’t be exactly the same, but still tasty!

Q2: Can I make this ahead of time?
A2: Yes! Prepare it up to the point of baking, cover it, and store it in the fridge for a day or two. Just bake when you’re ready to enjoy it.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds or enjoy it cold.

Q4: Can I freeze this?
A4: Absolutely! Freeze it in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Q5: What’s the best way to reheat it?
A5: Reheat individual servings in the microwave for 20-30 seconds, or warm the whole dish in the oven at 350°F for about 10-15 minutes.

Q6: Can I double the recipe?
A6: Definitely! Just use a larger pan and adjust the baking time if necessary.

Q7: Is this recipe gluten-free?
A7: It’s not naturally gluten-free, but you can use a gluten-free cake mix to make it suitable.

Q8: Can I use fresh strawberries instead of frozen?
A8: Yes, fresh strawberries work great! Just chop them up into bite-sized pieces before layering.

Q9: How can I make this healthier?
A9: Try using a reduced-fat cream cheese and a sugar-free cake mix for a lighter version.

Q10: What kind of cake mix should I use?
A10: A basic yellow or vanilla cake mix works best, but you can experiment with other flavors too!