Strawberry & Burrata Salad with Fresh Basil & Balsamic
This Strawberry & Burrata Salad with Fresh Basil & Balsamic is a delightful dish perfect for those warm summer evenings. Combining the sweetness of ripe strawberries, the creaminess of burrata cheese, and the aromatic freshness of basil, this salad is not just a symphony of flavors but also a feast for the eyes. The rich balsamic glaze adds a touch of acidity that balances the sweetness, making it an ideal starter or side dish for any meal.
Why You Will Love This Recipe
This salad is a celebration of simple yet high-quality ingredients. It is quick to prepare, taking only 10 minutes, making it an excellent choice for busy weeknights or casual gatherings. The freshness of the salad greens paired with the luscious burrata provides a satisfying texture that leaves you wanting more. Additionally, it’s packed with vitamins and nutrients, transforming healthy eating into a pleasurable experience.
Pro Tips for Making the Strawberry & Burrata Salad
To ensure your salad shines, keep these expert tips in mind:
- Choose ripe, sweet strawberries to maximize flavor.
- Use high-quality burrata cheese for the best creaminess.
- Lightly toast the nuts before adding them for an extra crunch and enhanced flavor.
- For added depth, consider incorporating other seasonal fruits or a sprinkle of feta cheese.
- Assemble the salad just before serving to keep the greens crisp and fresh.
Ingredients
Here’s what you will need to make this delicious Strawberry & Burrata Salad:
- 4 cups mixed salad greens (arugula, spinach, or spring mix)
- 1 cup fresh strawberries, hulled and sliced
- 8 ounces fresh burrata cheese
- 1/4 cup fresh basil leaves, torn
- 1/4 cup pecans or walnuts, toasted
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or balsamic reduction
- Salt and black pepper to taste
Directions
Step 1: Start by preparing your salad greens. Rinse them thoroughly under cold water and gently pat them dry using a paper towel or a clean kitchen cloth. This step is crucial to remove any residual dirt and to ensure your greens maintain their crispiness.
Step 2: Next, take a large serving platter or individual plates and arrange your mixed salad greens evenly. Feel free to play around with the presentation—an aesthetically pleasing salad enhances the dining experience.
Step 3: Slice your fresh strawberries and scatter them generously over the salad greens. The vibrant red of the strawberries will add a pop of color and a burst of sweetness to your dish.
Step 4: Gently place the burrata in the center of the salad. Depending on your serving style, you can leave it whole or divide it into smaller portions for easier serving. Burrata’s creamy interior will melt beautifully over the greens and strawberries.
Step 5: Sprinkle the torn basil leaves over the salad, followed by the toasted pecans or walnuts. These nutty elements introduce a wonderful crunch and complement the flavors perfectly.
Step 6: Finally, drizzle the salad with extra virgin olive oil and balsamic glaze, enhancing the overall flavor profile. Season with salt and black pepper to taste. It’s best to serve the salad immediately to enjoy the fresh flavors and textures.
Frequently Asked Questions
Can I use other fruits in the salad?
Absolutely! While strawberries are a delicious choice, you can mix in seasonal fruits like peaches, blueberries, or even raspberries for variety.
How can I store leftover salad?
It’s best to store the components separately. Keep the greens, strawberries, and burrata in airtight containers in the refrigerator for up to two days. Assemble the salad fresh when you’re ready to eat.
What can I substitute for burrata cheese?
If burrata is not available, you can use fresh mozzarella or goat cheese as an alternative. While they offer different textures and flavors, they will still complement the salad beautifully.
Can I make this salad vegan?
Yes! Simply omit the burrata cheese and consider adding avocado or a handful of chickpeas for creaminess and protein. You can also find vegan cheese alternatives to replace burrata.
What are some good pairings for this salad?
This salad pairs wonderfully with grilled chicken, fish, or crusty bread. It’s also an excellent side dish for barbecues or picnics.
Conclusion
In conclusion, the Strawberry & Burrata Salad with Fresh Basil & Balsamic is not only a visually stunning dish but also a delightful blend of flavors and textures. Its simplicity and freshness make it an ideal choice for any occasion, whether you’re hosting a dinner party or enjoying a quiet night at home. Embrace the vibrant flavors of the season and elevate your salad game with this recipe.
