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Strawberry Banana Pudding

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This delightful Strawberry Banana Pudding is the perfect dessert for any occasion. With layers of creamy vanilla pudding, fresh banana slices, sweetened condensed milk, and whipped topping, this pudding is topped off with juicy strawberries and crunchy vanilla wafers. A delicious treat for the whole family!

Ingredients

Scale

  1. For the Pudding:

    • 2 boxes Vanilla Wafers
    • 6 to 8 bananas, sliced
    • 2 cups milk
    • 1 container strawberries, chopped
    • 1 (5 oz.) box French Vanilla pudding
    • 1 (8 oz.) package cream cheese, softened
    • 1 (14 oz.) can sweetened condensed milk
    • 1 (12 oz.) container frozen whipped topping (thawed) or an equal amount of sweetened whipped cream

Instructions

  • Layer the Base: Line the bottom of a 13×9-inch dish with 1 bag of vanilla wafers. Add a layer of sliced bananas on top.
  • Prepare the Pudding: In a bowl, combine the milk and the pudding mix. Use a handheld electric mixer to blend until smooth.
  • Prepare the Cream Cheese Mixture: In another bowl, combine the softened cream cheese and sweetened condensed milk. Mix until smooth and creamy.
  • Add Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until well combined.
  • Combine Pudding and Cream Mixtures: Add the cream cheese mixture to the pudding mixture and stir until completely blended.
  • Assemble: Pour the pudding mixture over the layers of cookies and bananas. Top with chopped strawberries and cover with the remaining vanilla wafers.
  • Chill: Refrigerate the dessert until ready to serve. Enjoy chilled!

Notes

  • Feel free to use sweetened whipped cream as a substitute for whipped topping for a more natural taste.
  • Refrigerate for at least 2-3 hours before serving for the best flavor and texture.
  • For extra sweetness, you can add a drizzle of honey or caramel on top before serving.

Nutrition

Find it online: https://grandmarecipesflash.com/strawberry-banana-pudding/