Description
Delight your taste buds with these Strawberry Banana Pudding Cookies paired perfectly with a creamy cheesecake dip. Soft, flavorful cookies loaded with banana and strawberry pudding mixes, white chocolate chips, and a luscious dip for dunking—this combo is irresistible!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 small banana, mashed
- 1 box (3.4 oz) banana cream pudding mix
- 1 box (3.4 oz) strawberry pudding mix
- 1 tsp baking soda
- ½ tsp salt
- 1 cup crushed vanilla wafers
- ½ cup white chocolate chips
- 8 oz cream cheese, softened (for cheesecake dip)
- ½ cup powdered sugar (for cheesecake dip)
- 1 tsp vanilla extract (for cheesecake dip)
- 2 tbsp heavy cream (for cheesecake dip)
- ½ cup white chocolate, melted (for drizzle)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in eggs, vanilla, and mashed banana.
- Add flour, baking soda, salt, banana pudding mix, and strawberry pudding mix. Mix until combined.
- Fold in crushed vanilla wafers and white chocolate chips.
- Scoop out 1½-inch dough balls and place them 2 inches apart on the baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let them cool for 5 minutes before transferring to a wire rack.
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add heavy cream and whip until fluffy.
- Drizzle melted white chocolate over the cookies.
- Serve with cheesecake dip for dunking!
Notes
- Make sure butter and cream cheese are softened for easier mixing.
- Do not overbake cookies to keep them soft and chewy.
- Use parchment paper to prevent sticking and easy cleanup.
- Cool cookies slightly before drizzling white chocolate to avoid melting.
- Cheesecake dip can be chilled for firmer texture before serving.
Nutrition
- Serving Size: 1 cookie with dip
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg