Strawberry Banana Pudding
This indulgent Strawberry Banana Pudding is a creamy, fruity dessert layered with vanilla wafers, bananas, strawberries, and a luscious pudding mixture. It’s perfect for family gatherings, barbecues, and any occasion where you need a crowd-pleasing treat! #BananaPudding
- Prep Time: 20 minutes
- Cook Time: No cooking required (just chill time)
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 12 servings (or more depending on serving size) 1x
- Category: Dessert, No-Bake Desserts, Layered Desserts
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 1 container strawberries, chopped
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding mix
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed (or equal amount of sweetened whipped cream)
Instructions
-
Prepare the Base:
Line the bottom of a 13×9-inch dish with one box of Vanilla Wafers.
Layer the sliced bananas over the cookies. -
Make the Pudding Mixture:
In a bowl, combine the milk and French Vanilla pudding mix.
Blend well with a handheld electric mixer until smooth and thickened. -
Prepare the Cream Cheese Mixture:
In another bowl, combine softened cream cheese and sweetened condensed milk.
Mix until smooth and creamy.
Gently fold the thawed whipped topping into the cream cheese mixture. -
Combine Mixtures:
Add the cream cheese mixture to the prepared pudding mixture. Stir until well blended and smooth. -
Assemble the Pudding:
Pour the pudding mixture over the layer of cookies and bananas in the dish.
Evenly sprinkle the chopped strawberries on top.
Cover with the remaining box of Vanilla Wafers to form the top layer.
-
Chill and Serve:
Refrigerate the pudding for at least 2-3 hours or until set and ready to serve.
Notes
- Be sure to use fully thawed whipped topping (or whipped cream) for the best texture.
- You can garnish with extra banana slices or strawberries before serving for added freshness and decoration.
- For a richer flavor, you can substitute the whipped topping with freshly whipped cream.
Nutrition
- Serving Size: 1 slice (based on 12 servings)
- Calories: 320 kcal
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://grandmarecipesflash.com/strawberry-banana-pudding-3/