Strawberry and Tomato Salad

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If you’ve ever thought, “Fruit and veggies together? Hmm, maybe not,” let me assure you—this Strawberry and Tomato Salad will change everything. Picture this: the sweetness of juicy strawberries paired with the tang of ripe tomatoes, all tied together with a zesty vinaigrette. It’s a refreshing, vibrant dish that tastes like summer in a bowl, and I promise, it’s a flavor combo you won’t forget. Whether you’re planning a picnic or just looking for a light, tasty side, this salad has you covered. Trust me, once you try it, you’ll be hooked. It’s got that perfect balance of sweetness, tang, and a little bit of freshness—what’s not to love?

Why You’ll Love Strawberry and Tomato Salad

This isn’t just any salad. It’s a dish that brings a smile to your face with every bite. Here’s why it’s a favorite:

  • Versatile: This salad is perfect for everything from casual dinners to backyard barbecues. Imagine serving it at a summer gathering and hearing guests rave about how refreshing it is. Or think about it as a simple side to your favorite grilled meats—it’s the kind of dish that fits any occasion.
  • Budget-Friendly: With ingredients that are easy to find and budget-friendly, you can make a big batch without breaking the bank. Fresh strawberries and tomatoes are often readily available, and you don’t need anything fancy to make this shine. It’s proof that simple ingredients can create something extraordinary.
  • Quick and Easy: You won’t need hours in the kitchen to whip this up—just a few minutes of prep, and you’re done! It’s perfect for those busy days when you want something fresh but don’t want to spend too much time cooking.
  • Customizable: Want to add some crumbled feta or goat cheese for a creamy twist? Or maybe a sprinkle of toasted seeds for a little crunch? The possibilities are endless, and this salad is forgiving, so feel free to adjust it based on what you have or what you’re craving.
  • Crowd-Pleasing: The combo of sweet strawberries and savory tomatoes is a crowd-pleaser every time. Whether you’re serving kids, adults, or both, this salad is the kind of dish that gets eaten up quickly and leaves everyone asking for more.

Ingredients

Here’s what makes this Strawberry and Tomato Salad so special—it’s made with just a few simple ingredients, but the result is packed with fresh, vibrant flavors. Let’s take a look:

  • Strawberries: Sweet, juicy, and fragrant. The perfect fruit to balance out the tangy tomatoes and bring a burst of flavor to every bite.
  • Tomatoes: Ripe, juicy, and bursting with flavor. They add a savory, slightly tart note that perfectly complements the sweetness of the strawberries.
  • Fresh Basil: Fragrant and aromatic, fresh basil adds an herbaceous kick that ties everything together beautifully.
  • Balsamic Vinegar: A drizzle of balsamic vinegar brings a tangy depth that contrasts nicely with the sweetness of the fruit and veggies.
  • Olive Oil: A high-quality extra virgin olive oil adds richness and a subtle fruity note that elevates the salad’s flavor.
  • Salt and Pepper: A pinch of salt and a few cracks of black pepper bring all the flavors into harmony, allowing the sweetness of the fruit and the acidity of the vinegar to shine.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this gorgeous Strawberry and Tomato Salad? Let’s get started!

Prep Your Ingredients

Start by washing your strawberries and tomatoes thoroughly. Slice the strawberries into thin slices or wedges, depending on your preference. Cut the tomatoes into bite-sized pieces—be sure to choose ripe, juicy ones for the best flavor! Tear the basil leaves into smaller pieces, just enough to release that aromatic essence.

Assemble the Salad

In a large mixing bowl, toss together the strawberries, tomatoes, and basil. Don’t be afraid to mix gently—this is the time to let those flavors mingle.

Dress the Salad

Drizzle the olive oil and balsamic vinegar over the salad, and then season it with salt and pepper to taste. The balsamic adds a nice tang, while the olive oil adds richness to the dressing. Give everything a quick toss to make sure it’s evenly coated.

Serve and Enjoy

Once the salad is dressed, serve it immediately for the freshest flavors, or let it sit for a few minutes to allow the ingredients to marinate together. The flavors will meld together beautifully, and it’ll be a total hit with anyone who’s lucky enough to enjoy it.

How to Serve Strawberry and Tomato Salad

This salad is delicious on its own, but it also pairs beautifully with so many other dishes. Here are some ideas to elevate your meal:

  • Grilled Meats: Serve alongside grilled chicken, steak, or fish for a light, refreshing side that complements the richness of the meat.
  • Fresh Bread: A crusty baguette or ciabatta bread would be perfect for sopping up the tangy dressing. You could even toast it lightly for added texture!
  • Cheese: A sprinkle of crumbled feta or goat cheese would add a creamy, tangy element that really elevates this salad.
  • Wine: This salad pairs wonderfully with a crisp white wine, like Sauvignon Blanc, or a light rosé. The refreshing flavors of the salad complement the crispness of the wine.

Additional Tips

  • Prep Ahead: Want to save time? Slice the strawberries, tomatoes, and basil ahead of time, and then toss them together just before serving. You can also prep the dressing in advance!
  • Spice It Up: If you want a little heat, try adding a pinch of red pepper flakes to the dressing. It’s a small addition that brings a whole new level of flavor.
  • Dietary Adjustments: This salad is naturally vegetarian and can be made vegan by using a plant-based cheese. You can also make it gluten-free if you’re serving it with gluten-free bread or crackers.
  • Storage Tips: This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for a day or two. Just keep in mind that the tomatoes may soften after sitting for too long.
  • Double the Recipe: If you’re serving a crowd, feel free to double the recipe! This salad is a great option for potlucks, barbecues, or family gatherings.

FAQ Section

Q1: Can I substitute strawberries with another fruit?
A1: Absolutely! If strawberries aren’t your thing, you can use other fruits like peaches, nectarines, or even raspberries. The sweetness of the fruit is key, so choose something you love.

Q2: Can I make this salad ahead of time?
A2: While it’s best to assemble it just before serving to keep everything fresh, you can prep the ingredients ahead of time. Just toss them together and add the dressing when you’re ready to eat!

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the tomatoes may release some juice, but it’ll still taste great.

Q4: Can I freeze this salad?
A4: Freezing this salad is not recommended due to the texture of the tomatoes and strawberries. It’s best enjoyed fresh.

Q5: What’s the best way to reheat this dish?
A5: This salad is best served chilled or at room temperature, so there’s no need to reheat it. Just serve and enjoy!

Q6: Can I double the recipe?
A6: Definitely! If you’re serving a crowd, feel free to double the recipe. Just make sure to adjust the seasoning to your taste.

Q7: Is this recipe suitable for a vegan diet?
A7: Yes! Simply skip the cheese or use a plant-based alternative, and you’re good to go.

Q8: What side dishes go well with this salad?
A8: This salad pairs wonderfully with grilled meats, seafood, or even a light pasta dish. You can also enjoy it with a side of crispy potatoes for a heartier meal.

Q9: How can I make this dish healthier?
A9: To make it lighter, you could use a lower-fat olive oil or skip the cheese altogether. Adding more fresh veggies to the mix is another great way to boost the nutritional value.

Q10: What’s the best cookware to use for this recipe?
A10: This is a no-cook recipe, so no special cookware is needed! Just a good mixing bowl to toss everything together and a platter or serving dish to serve it in.

Conclusion

This Strawberry and Tomato Salad is one of those dishes that’s simple to make but incredibly satisfying. The sweet, juicy strawberries and tangy tomatoes create a flavor explosion that’ll leave everyone at the table smiling. So go ahead, make it today, and enjoy a fresh, vibrant meal that’s bound to be a new favorite. Happy cooking!

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Strawberry and Tomato Salad

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This refreshing Strawberry and Tomato Salad is the perfect light dish for summer. The sweet strawberries and juicy cherry tomatoes are paired with a tangy balsamic glaze, fresh basil, and optional crumbled feta or mozzarella for added flavor

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 24 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American, Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  1. 1 cup strawberries, hulled and sliced
  2. 1 cup cherry tomatoes, halved
  3. 1/4 small red onion, thinly sliced
  4. 1/4 cup fresh basil leaves, torn
  5. 2 tbsp balsamic glaze (or balsamic vinegar)
  6. 2 tbsp olive oil
  7. 1/4 tsp salt
  8. 1/4 tsp black pepper
  9. 1/4 cup crumbled feta or fresh mozzarella (optional)
  10. 1 tbsp toasted pine nuts or almonds (optional)

Instructions

  • In a bowl, combine strawberries, cherry tomatoes, and red onion.
  • Drizzle with balsamic glaze and olive oil, then season with salt and black pepper.
  • Gently toss, then add fresh basil and cheese if using.
  • Sprinkle with toasted nuts for extra crunch.

 

  • Serve immediately as a fresh summer salad.

Notes

  • For extra flavor, try adding a drizzle of honey or a squeeze of lemon juice.
  • You can substitute feta with fresh mozzarella for a milder flavor.

 

  • Toasted pine nuts or almonds give a delightful crunch to the salad.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 120
  • Sugar: 9g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

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