These creamy and sweet Strawberries and Cream Overnight Oats are the perfect grab-and-go breakfast or snack! With fresh strawberries, Greek yogurt, and chia seeds, they provide a delicious and nutritious start to your day
Prep Time:5 minutes
Cook Time:N/A (No cooking involved)
Total Time:5 minutes + 4 hours chilling time (or overnight)
Yield:1 serving 1x
Category:Breakfast, Snack
Method:No-cook, Make-ahead
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/2 cup rolled oats
1/2 cup unsweetened almond milk (or milk of choice)
1/2 cup Greek yogurt
1 tablespoon chia seeds
1 tablespoon honey or maple syrup
1/4 teaspoon vanilla extract
1/2 cup fresh strawberries, chopped
1–2 tablespoons almond butter (optional)
Instructions
Combine Ingredients: In a medium-sized bowl or jar, combine the rolled oats, almond milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract.
Stir Well: Stir until everything is well combined, ensuring the oats are fully coated with the liquid.
Refrigerate Overnight: Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to allow the oats to soak and absorb the liquid.
Serve: The next morning, give the oats a good stir and top with fresh chopped strawberries and almond butter (optional).
Enjoy: Serve chilled and enjoy your creamy, healthy breakfast
Notes
You can swap the almond milk for any milk of your choice, such as oat or cow’s milk.
For extra protein, you can add a scoop of protein powder or extra Greek yogurt.
Optional toppings include granola, nuts, or additional fruits for variety.