Stir-Fried Cabbage with Egg
A quick, budget-friendly dish that’s packed with flavor and comes together in minutes! This Stir-Fried Cabbage with Egg recipe is simple, satisfying, and perfect as a side dish or light meal
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish, Side Dish
- Method: Stir-fried
- Cuisine: Asian, Chinese
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of cabbage, shredded
- 2 eggs, beaten
- 2 tbsp oil (vegetable or sesame)
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 tsp chili flakes (optional for spice)
- 1/2 tsp sesame oil (optional for flavor)
- Green onions or sesame seeds for garnish
Instructions
- Heat the oil in a large pan or wok over medium-high heat.
- Sauté the garlic until fragrant (about 30 seconds).
- Add the shredded cabbage and stir-fry for 3-5 minutes until it softens but still has a slight crunch.
- Push the cabbage to one side of the pan and pour in the beaten eggs. Let them cook for a few seconds, then scramble them into small pieces.
- Mix the cabbage and eggs together, then add soy sauce, salt, pepper, and chili flakes (if using). Stir well.
- Drizzle with sesame oil for extra flavor.
- Garnish with green onions or sesame seeds and serve warm.
Notes
- For extra flavor, you can add a splash of rice vinegar or a dash of ginger.
- Adjust the chili flakes for a mild or spicy version, depending on your preference.
Nutrition
- Serving Size: 1 serving (half of recipe)
- Calories: 170 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 180mg
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