Description
This Stir-fried Bok Choy with Ground Meat is a delicious and quick meal. Perfect for a healthy weeknight dinner, this recipe combines tender Bok Choy with savory ground pork (or beef) in a flavorful sauce.
Ingredients
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1 lb ground pork or beef
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1 tbsp vegetable oil
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2 cloves garlic, minced
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1-inch ginger, minced
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1 tbsp soy sauce
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1 tbsp oyster sauce
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1 tbsp Shaoxing rice wine (optional)
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1 tbsp brown sugar
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1/2 tsp black pepper
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1 head Bok Choy, chopped
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2 tbsp sesame oil (optional
Instructions
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Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it up with a spatula.
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Add the minced garlic and ginger and cook for another minute until fragrant.
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Stir in the soy sauce, oyster sauce, rice wine (if using), brown sugar, and black pepper. Cook for 1 minute, allowing the sauce to thicken slightly.
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Add the chopped Bok Choy and stir-fry for 2-3 minutes until wilted but still crisp-tender.
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Drizzle with sesame oil (if using) before serving. Serve hot.
Notes
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You can use either ground pork or beef, depending on your preference.
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Sesame oil adds a nice aroma and flavor, but it’s optional.
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If you prefer a more savory flavor, you can adjust the amount of soy sauce or oyster sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg