Stick of Butter Baked Rice
This Stick of Butter Baked Rice is a simple, flavorful, and comforting dish. Combining long grain rice with French onion soup, beef broth, and a whole stick of butter, it’s baked to perfection and served as an easy side dish. Perfect for family dinners or as a side at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup long grain rice (not instant)
- 1 (10 ounce) can French onion soup (Campbell’s)
- 1 (14.5 ounce) can beef broth
- 1/2 cup unsalted butter, sliced
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Combine the ingredients: In an 8×8-inch or 2-quart baking dish, combine the rice, French onion soup, beef broth, and sliced butter. Stir to mix evenly.
- Cover and bake: Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove foil and continue baking: After 30 minutes, remove the foil and bake for an additional 30 minutes.
- Fluff and serve: Remove from the oven, fluff the rice with a fork, and serve.
Notes
- For best results, use long-grain rice for this recipe. It cooks evenly and has the right texture for this baked method.
- You can adjust the flavor by using low-sodium beef broth if preferred.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/stick-of-butter-baked-rice/