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Steakhouse Creamed Corn

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  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this rich and creamy Steakhouse Creamed Corn, a perfect side dish for your favorite steaks or holiday meals. Made with sweet corn, Parmesan cheese, and a luscious cream sauce, this recipe delivers restaurant-quality flavor with ease.


Ingredients

Scale
  1. For the Creamed Corn:
    • ⅓ cup butter – adds a silky base to the sauce.
    • ⅓ cup all-purpose flour – thickens the cream sauce beautifully.
    • 1 cup heavy whipping cream – creates a rich, velvety texture.
    • 1 cup whole milk – balances the richness of the cream.
    • ¼ cup sugar – enhances the natural sweetness of the corn.
    • Salt and pepper, to taste – perfects the seasoning.
    • 5 cups frozen corn, thawed – the star of the dish, bursting with sweetness.
    • ½ cup grated Parmesan cheese, divided – adds a nutty, savory kick.

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with nonstick cooking spray.
  • Make the Roux: In a large saucepan over medium heat, melt the butter. Stir in the flour until a smooth paste forms.
  • Create the Sauce: Gradually whisk in heavy whipping cream, whole milk, sugar, salt, and pepper. Bring the mixture to a boil, then cook for 2 minutes until thickened.
  • Add Corn and Cheese: Stir in the thawed corn and ¼ cup of Parmesan cheese. Reduce heat and cook until the cheese has melted.
  • Assemble and Bake: Pour the mixture into the prepared baking dish. Sprinkle the remaining ¼ cup Parmesan cheese evenly on top.
  • Bake and Broil: Bake in the oven for 30 minutes until bubbly. For a golden, crispy top, place the dish under the broiler for a few minutes.
  • Garnish and Serve: Garnish with chopped parsley or green onions, and serve warm.

Notes

  • Fresh corn can be used instead of frozen for an even fresher flavor.
  • For a smoky twist, add a pinch of smoked paprika to the cream sauce

Nutrition

  • Serving Size: About 1 cup
  • Calories: 320
  • Sugar: 6g
  • Sodium: 280mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 50mg