Steakhouse Creamed Corn
Indulge in this rich and creamy Steakhouse Creamed Corn, a perfect side dish for your favorite steaks or holiday meals. Made with sweet corn, Parmesan cheese, and a luscious cream sauce, this recipe delivers restaurant-quality flavor with ease.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Creamed Corn:
- ⅓ cup butter – adds a silky base to the sauce.
- ⅓ cup all-purpose flour – thickens the cream sauce beautifully.
- 1 cup heavy whipping cream – creates a rich, velvety texture.
- 1 cup whole milk – balances the richness of the cream.
- ¼ cup sugar – enhances the natural sweetness of the corn.
- Salt and pepper, to taste – perfects the seasoning.
- 5 cups frozen corn, thawed – the star of the dish, bursting with sweetness.
- ½ cup grated Parmesan cheese, divided – adds a nutty, savory kick.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with nonstick cooking spray.
- Make the Roux: In a large saucepan over medium heat, melt the butter. Stir in the flour until a smooth paste forms.
- Create the Sauce: Gradually whisk in heavy whipping cream, whole milk, sugar, salt, and pepper. Bring the mixture to a boil, then cook for 2 minutes until thickened.
- Add Corn and Cheese: Stir in the thawed corn and ¼ cup of Parmesan cheese. Reduce heat and cook until the cheese has melted.
- Assemble and Bake: Pour the mixture into the prepared baking dish. Sprinkle the remaining ¼ cup Parmesan cheese evenly on top.
- Bake and Broil: Bake in the oven for 30 minutes until bubbly. For a golden, crispy top, place the dish under the broiler for a few minutes.
- Garnish and Serve: Garnish with chopped parsley or green onions, and serve warm.
Notes
- Fresh corn can be used instead of frozen for an even fresher flavor.
- For a smoky twist, add a pinch of smoked paprika to the cream sauce
Nutrition
- Serving Size: About 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://grandmarecipesflash.com/steakhouse-creamed-corn/