Steak with Creamy Garlic Butter -

Steak with Creamy Garlic Butter is a culinary delight that transforms a simple meal into an extraordinary dining experience. Whether you’re preparing for a special occasion or simply indulging in a weeknight treat, this recipe combines the rich flavors of juicy ribeye steaks with a luscious garlic butter sauce that’s hard to resist. Savory, creamy, and satisfying, this dish is a sure hit!

Why You Will Love This Recipe

This recipe not only showcases the deliciousness of perfectly cooked steak but also enhances it with a creamy garlic butter sauce. The combination of herbs adds depth and freshness, ensuring every bite is packed with flavor. The ease of preparation makes it accessible for both novices and seasoned cooks. Plus, who can say no to garlic butter? It’s the ultimate companion to steak, creating a decadent experience that’s perfect for impressing guests or enjoying a cozy night in.

Pro Tips for Making Steak with Creamy Garlic Butter

Choose the Right Cut: Ribeye is known for its marbling, which provides rich flavor and tenderness. However, you can use other cuts like filet mignon or sirloin if preferred.

Let the Steak Rest: Resting the steak after cooking helps redistribute the juices, ensuring a moist and flavorful result.
Fresh Herbs Matter: Using fresh herbs like thyme and rosemary elevates the dish, so opt for fresh over dried when possible.
Don’t Rush the Garlic: Cook the garlic just until fragrant to avoid bitterness. It should not brown excessively.

Adjust Creaminess: For a thicker or thinner sauce, adjust the amount of heavy cream based on your preference.

Ingredients

Here’s what you need to create this fabulous Steak with Creamy Garlic Butter:

2 ribeye steaks (or your preferred cut)

Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons unsalted butter

4 cloves garlic, minced
1/4 cup heavy cream
1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped

Instructions

Follow these steps to create your perfect steak:

Step 1: Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
Step 2: Heat the olive oil in a large skillet over high heat until it begins to smoke.
Step 3: Add the steaks to the skillet and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness.

Step 4: Remove the steaks from the skillet and let them rest on a plate, covered with foil.
Step 5: In the same skillet, reduce the heat to medium and add the butter, allowing it to melt.
Step 6: Add the minced garlic and cook for about 1 minute until fragrant, stirring frequently.

Step 7: Stir in the heavy cream, thyme, rosemary, and parsley, letting the sauce simmer for about 2-3 minutes until it thickens slightly.
Step 8: Place the steaks on serving plates and spoon the creamy garlic butter over them. Garnish with additional fresh parsley if desired.

FAQs

1. How do I know when my steak is done?

Use a meat thermometer: For medium-rare, aim for an internal temperature of about 130°F (54°C). Adjust based on your preferred doneness.

2. Can I use other types of steak?

Yes, this recipe works well with any cut of steak, such as sirloin or filet mignon; just adjust cooking times according to thickness.

3. How can I store leftovers?

Store leftover steak and garlic butter sauce separately in airtight containers in the refrigerator for up to 3 days.

4. Can I make the garlic butter ahead of time?

Yes! You can prepare the garlic butter sauce in advance and reheat it gently when ready to serve.

5. What sides pair well with this dish?

Consider serving with roasted vegetables, mashed potatoes, or a simple green salad to balance the richness of the steak and butter sauce.

Conclusion

Steak with Creamy Garlic Butter is more than just a meal; it’s a flavor-packed experience that’s sure to impress anyone at your dinner table. Packed with rich flavors and easy enough for a weeknight dinner, this recipe deserves a prime spot in your culinary repertoire. Don’t hesitate—treat yourself to this delightful dish tonight!