Name: Steak Garlic Cheese Bread
Prep time: 10 min
Cook time: PT-489512H46M47S
Total time: PT-489512H46M47S
Cuisine: American
Ingredients: 1 French bread loaf – The perfect base for all those tasty toppings.; 1 pound Ribeye steak – Tender, juicy, and flavorful, the star of the show.; 1 yellow onion – Sweet and caramelized to perfection with the steak.; 1 TBSP Worcestershire sauce – Adds depth of flavor to the steak and onions.; 3/4 cup mayonnaise – Creamy, smooth, and part of that delicious garlic cheese mixture.; 1 spoon minced garlic – The aromatic kick we all love.; 2 TBSPs butter softened – Richness for the garlic cheese mixture and bread.; 1/2 cup shredded Asiago cheese – Adds a sharp, nutty flavor.; 3/4 cup shredded Monterey Jack cheese – Mild and creamy, it melts beautifully.; 2 tsp Italian seasoning – A blend of herbs that enhances the flavors.; Provolone cheese slices – Melted over the top for that perfect cheesy finish.; Salt and pepper – For seasoning and a little kick.

Description

Trust me, this Steak Garlic Cheese Bread is a flavor-packed dream come true. Imagine tender ribeye steak, caramelized onions, and melty cheese, all layered on a buttery, garlicky French bread base. It’s the perfect combination of savory, cheesy, and comforting. Whether you’re serving it as an appetizer or a hearty meal, this one will definitely win over everyone’s taste buds.

Ingredients

Scale

1 French bread loaf – The perfect base for all those tasty toppings.
1 pound Ribeye steak – Tender, juicy, and flavorful, the star of the show.
1 yellow onion – Sweet and caramelized to perfection with the steak.
1 TBSP Worcestershire sauce – Adds depth of flavor to the steak and onions.
3/4 cup mayonnaise – Creamy, smooth, and part of that delicious garlic cheese mixture.
1 spoon minced garlic – The aromatic kick we all love.
2 TBSPs butter softened – Richness for the garlic cheese mixture and bread.
1/2 cup shredded Asiago cheese – Adds a sharp, nutty flavor.
3/4 cup shredded Monterey Jack cheese – Mild and creamy, it melts beautifully.
2 tsp Italian seasoning – A blend of herbs that enhances the flavors.
Provolone cheese slices – Melted over the top for that perfect cheesy finish.
Salt and pepper – For seasoning and a little kick.

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Instructions

Slice your Ribeye steak thinly. Heat a pan over medium-high heat and cook the steak along with the sliced yellow onion and Worcestershire sauce. This should only take a few minutes. Remove from heat.
Cut your French bread loaf in half horizontally. Set it aside.
In a separate bowl, combine: 3/4 cup mayonnaise, minced garlic, softened butter, shredded Asiago cheese, shredded Monterey Jack cheese, and Italian seasoning. Mix well to create a smooth garlic cheese spread.
Spread the garlic cheese mixture generously over the cut sides of the French bread.
Layer the cooked steak and onions on top of the garlic cheese spread.
Add the provolone cheese slices on top of the steak.
Sprinkle with salt and pepper to taste.
Place the bread in a preheated oven at 400°F and bake for 10-15 minutes or until the bread is golden and the cheese has melted.

Notes

You can add a sprinkle of fresh parsley or basil on top before serving for a burst of freshness.
Feel free to swap out the cheeses for your favorites – Cheddar, Gouda, or Swiss would all work well.
For a crispier crust, you can broil the bread for an additional 1-2 minutes after baking.

Nutrition

Serving Size: 1 slice (approx. 1/4 loaf)
Calories: 500
Sugar: 3g
Sodium: 600mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg