Steak and Shrimp Teriyaki Noodles

Gather the following ingredients for your steak and shrimp teriyaki noodles:

• 8 oz lo mein or spaghetti noodles
• 1 lb steak, thinly sliced
• 1 lb shrimp, peeled and deveined
• 2 tbsp oil, divided
• 1 cup mixed veggies (optional: bell peppers, broccoli, carrots)
• ¾ cup teriyaki sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

Preparing your steak and shrimp teriyaki noodles is straightforward. Follow these steps:

• Step 1: Cook the noodles according to the package instructions. Drain and set aside.
• Step 2: In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the thinly sliced steak and cook until browned. Once cooked, remove the steak from the skillet and set aside.
• Step 3: Add the remaining tablespoon of oil to the skillet. Once heated, add the peeled and deveined shrimp. Cook the shrimp until they are pink, then remove them from the skillet and set aside.
• Step 4: In the same skillet, reduce the heat to medium and sauté the minced garlic and mixed veggies (if using) until soft.
• Step 5: Add the cooked noodles, steak, shrimp, and teriyaki sauce back into the skillet. Toss everything together until heated through and well coated with sauce.
• Step 6: Season with salt and pepper to taste. Serve hot, garnished with green onions or sesame seeds if desired.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just ensure they are thawed completely before use.

Is it possible to make this dish vegetarian?

Absolutely! Substitute the steak and shrimp with tofu or your favorite vegetables.

What can I serve with the teriyaki noodles?

This dish can be served on its own, or alongside steamed edamame or a green salad.

How can I adjust the spice level?

Add red pepper flakes during cooking or a drizzle of sriracha just before serving.

Can I make the noodles ahead of time?

Yes, but for best results, it’s best served freshly cooked to maintain texture.

Conclusion

Steak and shrimp teriyaki noodles are a fantastic meal option, embodying great flavors and textures in every bite. This recipe is not only straightforward to prepare but also versatile, allowing you to customize it to fit your preferences. Whether you are a busy professional, a parent, or someone who loves good food, this dish is sure to become a favorite in your household. So grab your ingredients, follow the steps, and savor the delightful taste of homemade teriyaki noodles!