Steak and Shrimp Stir-Fried Noodles -

Steak & Shrimp Stir-Fried Noodles is a delicious and satisfying dish that combines tender strips of steak and succulent shrimp with flavorful, stir-fried noodles. This recipe offers a beautiful blend of textures and tastes, providing a perfect balance of protein and carbohydrates. The combination of savory sauces and fresh vegetables elevates the dish, making it a popular choice for home-cooked meals or special occasions.

Why You Will Love This Recipe

This Steak & Shrimp Stir-Fried Noodles recipe is not just a feast for your taste buds but also a quick and convenient option for busy weeknights. Within 30 minutes, you will have a gourmet meal ready at your table, saving you time without compromising on flavor. The dish is versatile, allowing you to customize it with your favorite veggies or sauces. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and easy to follow, ensuring everyone can enjoy a delicious homemade meal.

Pro Tips for Making Steak & Shrimp Stir-Fried Noodles

When preparing this dish, here are some helpful tips to enhance your cooking experience:

Use High Heat: Stir-frying requires high heat to achieve that signature smoky flavor. Preheat your pan or wok before adding the ingredients.
Prep Ahead: Chop and measure out all ingredients before you start cooking. Stir-frying goes fast, and being prepared will help you stay organized.
Don’t Overcrowd the Pan: If you’re making a larger batch, it’s better to stir-fry in batches to allow even cooking and prevent steaming.
Choose the Right Noodles: Opt for egg noodles or rice noodles that soak up the flavors well, making each bite irresistible.
Add a Touch of Lime: A squeeze of fresh lime juice before serving can brighten the dish and enhance the flavors even further.

Ingredients

Here are the ingredients you will need to make Steak & Shrimp Stir-Fried Noodles. Ensure you have everything on hand for a seamless cooking experience:

200 g of steak, thinly sliced (flank steak or sirloin works best)
200 g of shrimp, peeled and deveined
250 g of noodles (preferably egg noodles or rice noodles)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil (for stir-frying)
1 bell pepper, sliced
1 small onion, thinly sliced
2 cloves garlic, minced
1 cup broccoli florets
Salt and pepper, to taste

Directions

Step 1: Begin by cooking the noodles according to the package instructions. Drain and set aside.

Step 2: In a bowl, marinate the sliced steak in soy sauce, oyster sauce, and cornstarch for at least 15 minutes. This will add flavor and help tenderize the meat.

Step 3: While the steak is marinating, heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Once hot, add the marinated steak and stir-fry for 3-4 minutes until browned. Remove from the wok and set aside.

Step 4: In the same wok, add another tablespoon of oil if needed, and toss in the garlic and onions. Stir-fry for 1-2 minutes until fragrant.

Step 5: Next, add the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp and set them aside with the steak.

Step 6: Add the bell peppers and broccoli to the wok. Stir-fry for about 3-4 minutes, allowing the vegetables to become tender yet still crisp.

Step 7: Return the steak and shrimp to the wok, add the cooked noodles, and mix everything well. Season with salt, pepper, or extra soy sauce if desired. Stir-fry for an additional 2 minutes to heat through and combine all flavors.

Step 8: Serve hot, garnished with sesame seeds or chopped green onions if desired.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before cooking to achieve the best results.

What type of noodles work best for stir-fried noodles?

Egg noodles or rice noodles are typically the best options as they absorb sauces better and offer a delightful texture.

Can I add other vegetables?

Absolutely! Feel free to include any vegetables you like, such as carrots, snap peas, or spinach. Customize the recipe to suit your taste!

Is this recipe gluten-free?

To make the dish gluten-free, use gluten-free soy sauce and ensure your noodles are also gluten-free.

How can I make this recipe spicier?

If you enjoy a bit of heat, consider adding crushed red pepper flakes or a dash of sriracha sauce during the stir-frying process.

Conclusion

Steak & Shrimp Stir-Fried Noodles is a flavorful and versatile dish perfect for any occasion. With quick preparation and minimal cooking time, this recipe allows you to enjoy a scrumptious meal without extensive effort. Challenge yourself in the kitchen with this delightful combination, and impress your friends and family with your culinary skills!