Steak and Potato Skillet

Gathering the right ingredients is essential for the best results. Here’s what you will need:

• 1 pound sirloin steak (or your favorite cut), cut into bite-sized cubes
• 3 medium russet potatoes, peeled and diced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried Italian herbs or parsley
• 1 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

Directions

Follow these simple steps to create your delicious Steak and Potato Skillet:

• Step 1: Cook the Potatoes – Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the diced potatoes and season with salt, pepper, and smoked paprika. Cook for 12-15 minutes, stirring every few minutes until the potatoes are golden and crispy on the outside and tender on the inside. Transfer the potatoes to a plate and set aside.
• Step 2: Sear the Steak – In the same skillet, add the remaining olive oil. Season the steak cubes with salt and black pepper. Place the steak in the skillet in a single layer. Sear for 2-4 minutes on each side until browned and cooked to your liking. You may need to work in batches if necessary.
• Step 3: Add Garlic Butter and Combine – Lower the heat to medium. Return the cooked potatoes to the pan. Add the remaining butter and minced garlic, tossing gently until the butter melts and the garlic becomes fragrant, about 1-2 minutes. Sprinkle with dried herbs or parsley for added flavor.
• Step 4: Serve – Serve hot, garnished with extra parsley if desired. For a zesty finish, consider a light squeeze of lemon juice over the top.

FAQs

1. Can I use other cuts of beef instead of sirloin?

Yes! You can use ribeye, flank steak, or even a budget-friendly cut like chuck steak. Just adjust the cooking time based on the meat’s thickness.

2. How can I make this dish healthier?

Consider replacing some of the potatoes with vegetables like bell peppers, zucchini, or mushrooms. You could also use less butter or olive oil.

3. Can I make this ahead of time?

While it’s best served fresh, you can prepare the components (cook the potatoes and steak) beforehand and reheat them together before serving.

4. Is this recipe freezer-friendly?

Yes! You can freeze the cooked steak and potatoes in airtight containers. When ready to serve, just thaw them and reheat on the skillet for best results.

5. What should I serve with this skillet dish?

This Steak and Potato Skillet pairs perfectly with a side salad or steamed vegetables for added nutrition. A simple green salad with vinaigrette can also lighten the meal.

Conclusion

The Steak and Potato Skillet is a delicious, fulfilling meal that showcases the fantastic flavors of seared beef and perfectly cooked potatoes, all in one pan. It’s an excellent choice for busy weeknights or when you want to impress family and friends with a home-cooked meal without spending hours in the kitchen. By following this simple, step-by-step guide, you can prepare a dish that is not only tasty but also nutritious. Enjoy your culinary creation!