Description
These Star Bread Chips are the perfect festive snack for your holiday gatherings! Made with just a few simple ingredients, these crispy, herb-infused stars are great as an appetizer or as a base for canapés. Easy to make and sure to impress your guests!
Ingredients
- 1/3 cup extra virgin olive oil
1 teaspoon rosemary (fresh or dried)
1 teaspoon oregano (fresh or dried)
1/2 teaspoon salt
1 loaf sandwich bread (stale is best)
Instructions
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Preheat the oven to 350°F (175°C).
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Combine the olive oil, rosemary, oregano, and salt in a small bowl. Set aside.
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Place the bread slices on a cutting board. Using a star-shaped cookie cutter, cut two stars out of each slice.
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Place the star-shaped bread pieces on a parchment-lined baking sheet.
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Brush both sides of the stars with the herb-infused olive oil mixture.
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Bake in the preheated oven for 10-12 minutes, rotating the baking sheet halfway through, until the stars are golden brown and crispy.
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Let them cool completely before serving.
Notes
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Stale bread works best for this recipe as it crisps up nicely in the oven.
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Customize the herbs based on your preference, such as adding thyme or basil.
Nutrition
- Serving Size: 1 bread chip
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg